Click on Alam Mo Ba for the full buffet menu


Toronto's original Authentic Kamayan...since 2012

Our most popular Kamayan dessert choice
Ultimate Halo Halo Party Bowl







Travelling Foodie
Toronto Food & Travel Blog
Travelling Foodie’s Favourite Restaurants in Toronto 2016
One thing you’re going to love about Toronto... Read More

Featured Video
Watch the full episode of CASA manila
Food Network Canada... See More

CASA manila
Casa Manila is a popular, long-standing institution
to classic Filipino food... Read More
If Filipino is what you crave, this Don Mills restaurant
is doing a lunch and dinner with choices
... Read More

CASA manila Restaurant

Ever wonder what Filipino food taste like? Your adventure

to the beautiful Philippine Islands begins here. Mabuhay!...
 Read More

CASA manila Restaurant
Dig into some of Toronto's best Filipino food with the
massive prix-fixe menus... Read More

Proudly-Pinoy Restaurants Creating Buzz around the World
Foodies around the globe are getting
introduced to Filipino cuisine... Read More

10 Filipino Restaurants Around the World
We listed 10 Filipino restaurants around the
world that make the country...   Read More


CBC Radio Food Column

Halo is a popular ice-based dessert from the Philippines.
Our food columnist Sarah Elton... Read More

Toronto Tourism: First Filipino Listing
At Casa Manila, we strive to make known that
Filipino cuisine is distinct and unique... Read More

CASA manila's Review
Casa Manila in North York offers kamayan, which is
cutlery-free and served on banana leaves... Read More

A Taste of Home
You can't go wrong with their lechon kawali or pancit
malabon, and their homey interiors will... Read More

A Cool Pairing of Goodness!
One of Cuisine & Cuvée’s newer additions, Tropic Love,
treated last year’s guests to a taste of paradise... Read More

Best Filipino Restaurants in Toronto
CASA Manila is practically an institution in Toronto’s Filipino
community. From casual dinners to big celebrations... Read More


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5 of 5 Stars
"If you've had home cooked Filipino food before then you'll know this place hits the spot. Chicken adobo was on point and the halo halo was spot on!"
Steve, Google

5 of 5 Stars
"Many spoke great about this Filipino restaurant. And I confirmed it when I visited the first time. The entire ambience is very Filipino: native traditional and cozy. Food is well prepared. Excellent taste. Pricing is reasonable and affordable. Love their karekare and halo halo. Located at york mills and don mills. Great parking. Has lunch buffet on weekdays for $15.99 with a large variety of Filipino cuisine. Picture will unveil more what this place is all about"
lanquino sirach, Google

5 of 5 Stars
"Amazing Filipino food, the chicken adobo and Caldaretta were amazing, and the Halo Halo was a spectacle! Highly recommended"
David Iles, Google

5 of 5 Stars
"This was an EXPERIENCE! we came just early enough to beat the dinner rush. Normally walk-ins can’t get the kumaya meal. It is very labour intensive. But they accommodated us and blew our minds. Though 2 of us were from the Philippines and a third had visited, all were impressed by the service and attention. Be prepared to eat outside your comfort zone and have a culinary experience. Be open minded and willing to commit to the adventure. The food was spectacular and the service was just as good. We had the Kumaya 1. Pork belly was crispy and the prawns were soooo very good. Eating with your hands when you wouldn’t normally... well you just had to do it for the full immersion of the adventure. (Though they do provide lots of wet wipes or bamboo utensils if you just HAVE TO) Remember, it doesn’t always have to be pretty it just has to be GREAT. (In this case it’s both)"
The Elrin, Google

5 of 5

"Nice introduction to Filipino cuisine for first time Filipino food-eaters. Nice restaurant that brings out that nostalgic feeling of being back home in Philippines. We came here for summerlicious lunch after a wedding the night before. The hostess was really nice and was explaining the history behind the painting of a Galleon trade between Filipinos, Chinese, and Spaniards.

The meal we had was fantastic. Flavorful. I had the chicharon with aioli sauce, pork belly with garlic fried rice and achara. My husband had chicken lumpia Shanghai and Chiken Inasal with garlic fried rice. For desserts, we both had ice cream--mango and ube-- which I believe were made from scratch. I heard about how good their halo-halo was and decided to try it. It was amazing. My white hubby who had been to the Philippines, had been craving Royal Tru Orange Soda. His face was priceless after taking the first sip of that orange soda. All in All, a very good experience for us."
Nicey Dionisio Jarina, Facebook