Party tray menu
UNMISTAKABLY Casa Manila... NATURALLY FILIPINO
Casa Manila specializes in classical, regional, and colonial recipes with an emphasis on healthy and wholesome recipes without artificial ingredients.
Casa Manila’s cooking philosophy is called “Nature to Nurture“. Simply put, “the least we tamper with Mother Nature’s goodness in the food we eat, the more she will nurture our bodies“. Our goal is to provide tasty yet healthier recipes. This means, no MSG, no artificial flavours or preservatives are added, using sea salt – less salt, and other steps to ensure quality and freshness using local meat, imported seafood, and a extensive plant-based menu.
The suggested servings may vary on menu choice, amount of dishes ordered and varying appetites. If you have any question please call or email us.
Small Tray
10 to 14 servings
91.2″ width x 11.75″ length
1.5” depth
Medium Tray
15 to 25 servings
91.2″ width x 11.75″ lenght
2″ depth
Large Tray
26 to 40 servings
11.75″ width x 19.5″ length
1.5″ depth
Extra Large Tray
41 to 80 servings
11.75″ width x 19.5″ length
2.75″ depth
Whole Pig lechon
Whole Lechon Pig Filipino Style
Whole 32 -35lbs young pig, rotisserie cooked over wood charcoal (not oven baked). Marinated and then stuffed with Filipino herbs & spices and served on top of banana leaves garnished with tomatoes and cucumbers. Includes house-made lechon sauce, seasoned vinegar, and Atchara (pickled papaya slaw).
PORCHETA
PORCHETA
Perfectly roasted with crispy skin and juicy, tender meat. It is a must try! Includes house made lechon sauce.
TAPAS | PULUTAN | Hors D'oeuvre
A collection of classical Filipino dishes which can be served before and during dinner which will complement a variety in any fiesta gathering.
Pork Mask Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Chicken Skin Sisig
This sisig was created because the pork version was so popular, why not chicken?
Bangus Milkfish Sisig
This fish sisig is marinated and fried to a crispy texture paired with our sisig sauce.
Pork Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
vEGETABLE Spring Rolls | Lumpia Shanghai (72/88/128/256 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Chicken Spring Rolls | Lumpia Shanghai (72/88/128/256 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Chicken Chicharon
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.
Crispy Filipino Fried Chicken Wings | Pak Pak
A Filipino favourite is a simple yet satisfying dish— lightly coated crispy chicken served with our house-made BBQ sauce and Sweet & Sour sauce
Garlic Shrimp | Gambas al Ajillo
From our Spanish roots, garlic shrimp is a favourite tapa in the Philippines.
Filipino Poutine w/ Chicken Sisig, Adobo or Kaldereta
Featured on Food Network Canada, this Filipino poutine is made with chicken sisig, chicken or pork adobo or beef kaldereta on fries with garlic aioli, fried garlic and green onions.
Crispy Calamari Rings
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Crispy Breaded Shrimp (60/84/120/240 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
BBQ SKEWERS (minimum 12 pieces)
Marinated, grilled, and basted, our skewers are what makes Filipino BBQ famous. Our newest flavour “Inasal”(lemongrass, ginger) available in chicken.
Filipino Tacos
A Filipino-Mexican dish heralding our 300 year cultural connection. Topped with Asian slaw, pickled papaya slaw, garlic aioli, fried garlic and green onions.
FILIPINO EMPANADA
Another Filipino-Mexican patties filled with ground chicken, potatoes, carrots, and peas. Also available in ham and cheese.
CHICKEN
Tangy Garlic Boneless Chicken Adobo | Adobong Manok
Our national dish, chicken adobo is made with garlic, vinegar, soy sauce and our blend of herbs and spices.
Chicken and Pork Adobo | Adobong Manok at Baboy
Our chicken and pork adobo dish is a perfect combination of 2 proteins in one Adobo dish.
TOMATO GARLIC BONELESS CHICKEN | AFRITADANG MANOK
Chicken, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauceand blend of herbs & spices.
Lemongrass Boneless Chicken Fillets |Inasal Manok
Boneless dark meat fillets, marinated and grilled in our lemongrass and citrus blend. This brings the famous flavour of Bacolod inasal to Toronto.
Manila Boneless Chicken Curry
Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.
Boneless Chicken Pochero
Chicken, saba bananas, sausages, cabbage and beans in a light tomato and broth sauce. A tangy garlic Asian eggplant sauce is also included.
CHICKEN BICOL EXPRESS
Chicken Bicol Expess is another variety of a popular Bicol recipe which has our coconut ginger sauce and shrimp paste with green chili and red bell pepper.
COCONUT GINGER CHICKEN WITH PINEAPPLE
Boneless chicken stewed in our Coconut Ginger Sauce combined with chayote and bokchoy. A well-loved creamy dish.
CHICKEN KARE KARE
Our Kare Kare sauce made with real peanuts is a perfect sauce for chicken and tropical vegetables. Served with shrimp paste.
CHICKEN INASAL (HALF LEG) (THIGHS & DRUMSTICK)
CHICKEN BBQ (HALF LEG) (THIGHS & DRUMSTICK)
FRIED CHECKEN LEGS (HALF LEG) (THIGHS & DRUMSTICK)
PLant - bAseD | GULAY
VEGETABLE TAMARIND SOUP
This iconic soup is made with our own imported tamarind (no MSG) using real broth, sautéed garlic, onions and tomatoes
with bokchoy, okra, daikon, eggplant and long beans.
Coconut Ginger Vegetables | Ginataang Sitaw Kalabasa
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.
Shrimp & Vegetable Bicol Express
Try our coconut ginger sauce and shrimp paste, cooked with Asian long beans, okra, butternut squash, Asian eggplant, bittermelon, tomatoes and onions.
Pork, Vegetable & Shrimp Pinakbet
Made with shrimp paste, cooked with pork belly, shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.
Taro Leaves in Coconut Milk | Laing (Gabi) sa Gata
You’re probably familiar with creamed spinach. This is our version, made with fresh taro leaves stewed with our coconut ginger sauce and shrimp paste.
Chopsuey
A Chinese influenced dish, chopsuey simply means “mixed pieces” since it is cooked with broccoli, carrots, chayote and chicken pieces, topped with quail eggs.
VEGAN PANCIT BIHON
This is a most popular dish made with thin vermicelli noodles, chicken, shrimp and mixed vegetables.
TOFU AND VEGETABLE KARE KARE
Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.
TOFU, GREEN BEANS AND EGGPLANT | VEGAN ADOBO
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.
VEGAN AFRITADA
Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked with tofu, potato, carrots, red and green bell peppers.
Young Jackfruit in Coconut Milk | Ginataang Langka
This recipe from Bicol is a delicious and exotic vegetarian dish. Mild to Spicy.
CASA manila Salad
Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.
Green Mango Salad
This salad made with green unripened mango, jicamas, tomato, green and red onions and comes with calamansi and sesame dressing and shrimp paste.
Ceasar Salad | Kuya Cesar Salad
A new twist to Caesar salad, if you love the original try this!
BEEF
Beef Kare Kare
A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.Tomato Garlic Beef Stew | Kalderetang Baka/Mechado
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.
Beef Steak | Bistek Tagalog
Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.Grilled Beef Ribs | Inihaw Baka
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.
Coconut Adobo Beef | Adobong Baka sa Gata
If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potato & red bell pepper as well.
Beef Pochero
Beef, saba bananas, chorizo, cabbage and beans in a light tomato broth. A tangy garlic eggplant sauce is also included.
Cured Beef Fillets | Beef Tapa
This popular breakfast dish is made of marinated beef fillets lightly seasoned and pan fried.
Filipino Roast Beef
Sliced sirloin beef with gravy and mushrooms done a little differently from this North American dish, however, very delicious.
Beef Tongue Stew | Lengua Estofado
This stew is made with beef tongue, mushrooms and olives in gravy.
BEEF TRIPE/CALLOS
NOODLES
Rice Vermicelli Noodles | Pancit Bihon
A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.
Egg Noodles w/ Chicken and Vegetables | Pancit Canton
This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.
Mixed Noodles | Pinaghalong Pancit
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.
Soybean Vermicelli Noodles | Pancit Sotanghon
This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.
Seafood Noodles | Pancit Palabok
Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.
Filipino Style Spaghetti
Unlike Italian spaghetti, Filipino spaghetti is on the sweet side and contains hot dogs along with ground beef.
SEAFOOD
Grilled Squid | Inihaw na Pusit
Whole grilled squid marinated and then grilled, is a delicious and wholesome choice.
Crispy Baby Squid | Pritong Pusit
The ultimate calamari experience, using whole baby squid with a light batter.
Seafood Kare Kare
This delicious version of our beloved peanut beef stew is made with our kare kare sauce made with real peanuts, cooked with shrimp, mussels and squid.
Manila Seafood Curry
This version of our beloved Manila Chicken Curry is made with golden curry,
our coconut ginger sauce, lemongrass, cooked with shrimp, mussels and squid.
SWEET AND SOUR (FISH FILLET)
Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.
CRISPY FISH FILLET W/ GARLIC AIOLI AND SWEET & SOUR
Fish fillet fried to perfection, served with house made garlic aioli and sweet & sour sauce
SOUP
Tamarind Soup | Sinigang:
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
Beef Bulalo Marrow Soup
This is a beef broth soup made with beef bones, beef shank and marrow. Served with bok choy topped with roasted garlic and green onions.
Filipino Congee | Arroz Caldo
Much like but different from Chinese congee, ours is made with chicken, rice, ginger, topped with egg, fried garlic and green onions.
Filipino Chicken Ramen Soup | Chicken Mami
A Filipino version of chicken ramen soup made with fresh egg noodles and bok choy, topped with fried garlic, sliced boiled egg and chopped green onion.
Filipino Chicken and Vegetable Soup | Chicken Tinola
A ginger and lemongrass soup with bok choy, young papaya.
Filipino Wonton Soup | Pancit Molo
This is a Filipino wonton soup with noodles, shredded chicken meat, vegetables and shrimp.
MUNGO BEANS SOUP
This vegan soup, often compared to lentil soup, is a comfort soup made with mungo beans, hint of shrimp paste (optional), garlic, tomatoes and onions.
CASA manila Seafood Soup
Much like a seafood chowder, with saffron and cream. Ours is made with fish, shrimp, and squid.
PORK
PORK MASK SISIG
A well-loved native dish. Our best-selling pork sisigs is made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion, and lemon.
Grilled Pork Belly | Inihaw Liempo
This dish is succulent especially since our marinade is something we love you to try. Then it’s grilled to bring out the best flavour..
Crispy Pork Belly | Lechon Kawali
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.