Party Trays
(Medium to Extra Large)
PORCHETA
PORCHETA
Perfectly roasted with crispy skin and juicy, tender meat. It is a must try! Includes house made lechon sauce.
Pig Roast
Whole Lechon Suckling Pig Filipino Style
Our recipe is based on traditional methods and roasted over wood charcoal (not oven baked). Includes house made lechon sauce.
CHICKEN
Chicken Adobo | Adobong Manok
A classic tangy garlic dish made with our Adobo Sauce and a blend of spices with whole boiled egg.
Chicken and Pork Adobo | Adobong Manok at Baboy
Our chicken and pork adobo dish is a perfect combination.
TOMATO GARLIC BONELESS CHICKEN | AFRITADANG MANOK
A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless chicken, potatoes, carrots and bell peppers.
CHICKEN BICOL EXPRESS | BAGOONG AT GATA
This famous dish from Bicol is made with our Coconut Ginger Sauce and Bagoong (Fermented Shrimp Paste). A perfect dish to have spicy, but still delicious with no spice.
COCONUT GINGER CHICKEN | GINATAANG MANOK
Boneless chicken stewed in our Coconut Ginger Sauce combined with chayote and bokchoy. A well-loved creamy dish.
BEEF
BEEF AND VEGETABLES PEANUT STEW | KARE KARE BAKA
Made with real peanuts, brown rice and authentic ingredients with beef, eggplants, long beans and bokchoy. Served with shrimp paste. A bestseller.
TOMATO GARLIC BEEF | KALDERETA BAKA
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.
FILIPINO BEEF STEAK | BISTEK TAGALOG
Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi and our special of seasonings, topped with fried red onions.
Grilled Beef Ribs | Inihaw Baka
Thinly sliced beef ribs with the same marination as our grilled pork belly is famous for. Served with seasoned vinegar.
PORK
Grilled Pork Belly | Inihaw Liempo
This popular pork dish is succulent and juicy, gilled to perfection. Our marinade is well balanced with savoury garlic and a subtle sweetness. Served with seasoned vinegar.
Crispy Pork Belly | Lechon Kawali
Pork belly, clean boiled and fried to a crispy skin and softly marbled meat. Served with house made lechon sauce (not Gluten-free) and seasoned vinegar. A best seller.
Pork and Chicken Adobo | Adobong Baboy at Manok
Our chicken and pork adobo dish is a perfect combination.
Pork Bicol Express
This famous pork dish from Bicol is made with our Coconut Ginger Sauce and Bagoong (Fermented Shrimp Paste). A perfect dish to have spicy, but still delicious with no spice.
CRISPY PORK BINAGOONGAN
Succulent, double-fried crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.
SEAFOOD
Grilled Squid | Inihaw na Pusit
Two whole grilled squid in a light soy sauce seasoning. Served with seasoned house made vinegar.
Crispy Baby Squid | Pritong Pusit
Our best selling whole baby squid fried in our blend of light batter. Served with seasoned vinegar.
CALAMARES | PRITONG CALAMARES RINGS
Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.
SIZZLING GARLIC SHRIMP | GAMBAS
Peeled and deveined juicy shrimp cooked with fresh garlic, aromatic and Spanish seasoning topped with fried garlic and finger chilis.
VEGETABLES
Coconut Ginger Vegetables | Ginataang Sitaw Kalabasa
Popular vegan dish with Asian long beans, butternut squash and red bell pepper cooked in our Coconut Ginger Sauce.
Shrimp & Vegetable Bicol Express
Tropical vegetables cooked in our Coconut Ginger Sauce and house made shrimp paste (optional).
TROPICAL VEGETABLES AND SHRIMP IN SHRIMP PASTE | PINAKBET
A popular dish made with our Bagoong, Asian long beans, bittermelon, bokchoy, eggplant, butternut squash, okra, and shrimp.
TARO LEAVES IN COCONUT MILK | LAING
Made with fresh imported taro leaves stewed with our Coconut Ginger Sauce and our Shrimp Paste (optional).
CHICKEN & QUAIL EGGS CHOPSUEY | SAPSUY
Broccoli, cauliflower, chayote, carrots and bokchoy cooked with garlic, onion, miso and vegetable broth.
GREEN MANGO SALAD | MANGA ENSALADA
Made with green unripened mango, jicamas, tomato, green and red onions. Served with house made calamansi sesame salad dressing and fermented shrimp paste on the side.
Salted Egg & Tomato Salad | Itlog Na Maalat at Kamatis
A true Filipino salad which is made with tomatoes, salted duck eggs, red and green onions served with our house made seasoned vinegar.
SAUTEED MUNGO BEANS | MUNGGO GUISADO
Our recipe is made with mungo beans, tomatoes, garlic, onion, bokchoy and hint of shrimp paste (optional).
NOODLES
Rice Vermicelli Noodles | Pancit Bihon
This is the most popular noodle dish made with thin rice vermicelli noodles, chicken, shrimp and mixed vegetables.
WHEAT NOODLES | PANCIT CANTON
Another best-selling pancit is made with fresh flour noodles, chicken, shrimp and mixed vegetables.
Mixed Noodles | Pinaghalong Pancit
A blend of both rice and wheat noodles, chicken, shrimp and mixed vegetables.
Seafood Noodles | Pancit Palabok
Thin rice noodles with seafood sauce made from boiled shrimp heads and annatto, topped with shrimp, squid rings, tinapa fish flakes, chicken chicharon, boiled egg, fried garlic and green onions.
SOUP
Tamarind soup with Pork/Beef/CHICKEN/Boneless Milkfish/TIGER PRAWNS/VEGGIES
This iconic soup is made with our own imported tamarind (no MSG/Low Sodium) using real broth, sautéed garlic, onions and tomatoes with bokchoy, okra, daikon, eggplant and long beans.
BEEF SHANK SOUP | BEEF BULALO
Our version of beef bulalo is made with boiled beef shank, bone marrow, green beans, bokchoy and corn. Very hearty and healthy.
CHICKEN RICE SOUP | ARROZ CALDO MANOK
Ours is made with glutinous rice, real chicken broth, ginger, and boneless chicken. Topped with whole boiled egg, fried garlic and green onions.
CHICKEN NOODLE SOUP | MAMI NA MANOK
Flavourful chicken broth made from real chicken bones and vegetables, cooked with fresh noodles and boneless chicken, topped with green onions, fried garlic and boiled egg. A Filipino Ramen.
RICE & BREAD
Steamed White Rice
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
Steamed Brown Rice
A good quality brown rice, steamed to perfection.
Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.
Fried Garlic Brown Rice
Who would have thought healthy could taste this good just by adding garlic.
Filipino Bread Roll | Pandesal,
Beautifully textured and slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
TAPAS | PULUTAN
Pork Mask Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Chicken Skin Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Bangus Milkfish Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
CHICKEN CRACKLING | CHICHARON MANOK
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and topped with garlic aioli, papaya slaw, fried garlic and green onions.
Pork Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Chicken Spring Rolls | Lumpia Shanghai (72/88/128/256 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Vegetable Spring Rolls | Lumpia Shanghai (72/88/128/256 Pcs.)
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Chafing Dishes
DESSERTS
Ultimate Halo Halo | Mix Mix
Made with shaved ice infused with our cream blend, topped with fruit preserves, agar, sweet beans, custard, purple yam, topped with our ice cream and Filipino rice flakes. Over 12 ingredients!
Coconut Pandan | Buko Pandan
Made with pandan gelatin, coconut strands, nata de coco “coconut jelly”, kaong “palm fruit” mixed with our cream blend, pandan essence and shaved ice crowned with coconut ice cream and rice flakes.
* Menu items and prices are subject to change without notice.
(Medium to Extra Large)