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SOUP | SALAD

ARROZ CALDO | CHICKEN RICE SOUP  $8.95

Made with glutinous rice, boneless chicken, broth and ginger. Topped with a boiled egg, fried garlic, green onions and lemon. Single portion.

TAMARIND SOUP | “SINIGANG”
Choice: Pork $18.95 | Beef $18.95 |Chicken $18.95 | Veggies $18.95

This iconic soup is made with our own imported tamarind (no MSG/Low Sodium) using real broth, sautéed garlic, onions and tomatoes with bokchoy, okra, daikon, eggplant and long beans. Serves 2 -3 as a main dish

CASA MANILA SALAD $13.95

Romaine lettuce with Asian salem pickled papaya, mandarin oranges and sesame seeds with our housemade Calamansi Sesame salad dressing.
Honey mustard vinaigrette option.

FILIPINO BREAKFAST SPECIAL

Breakfast served with rice / bread and sides

TAPSILOG $18.95

Marinated citrus soy sauce beef with garlic rice, 2 eggs, and atchara.

PORK ADOBO FRIED RICE SILOG $14.95

A fried garlic dish made with pork, a blend of spices and topped with egg and a side of fried rice.

CHICKEN ADOBO FRIED RICE SILOG $14.95

A fried garlic dish made with chicken, a blend of spices and topped with egg a a side of fried rice.

BAGNET SILOG $14.95

Crispy pork belly with atchara garlic, atchara, topped with egg and a side of fried rice.

BANGSILOG $18.95

Marinated and fried bangus/milk fish (Half) with garlic rice, 2 eggs, and atchara.

BREAKFAST TACOS (2 PCS.)$9.95

Filipino tacos with choice of chicken or pork adobo and scrambled eggs.

SIZZLING SISILOG $18.95

Sisig chicken, pork or tofu on a hot plate with egg(optional). Served with garlic rice.

TAPAS | SHAREABLES

CRISPY LUMPIA SPRING ROLLS (8 pcs) $10.95
Choices: Pork, Chicken, Vegetable

Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.

SIZZLING SISIG PLATES
Choices:Pork $17.95 | Chicken $16.95 | Tofu $14.95

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon. Served on hot plate. Egg optional.

SIZZLING GAMBAS GARLIC SHRIMP $19.95

Peeled and deveined juicy shrimp cooked with fresh garlic, aromatic and Spanish seasoning topped with fried garlic and finger chilis. Mild – Spicy

FILIPINO TACOS (3 PCS.)$16.95
CHOICES: Chicken Adobo | Pork Adobo | Lechon Kawali

Celebrating 300 years of the historical, Manila-Acapulco Galleon trade with Filipino
tacos! Choose your filling with Asian slaw, pickled papaya slaw, garlic aioli, fried garlic and green onions.

FILIPINO EMPANADAS (3 PCS.) $9.95
CHOICES: Chicken Adobo | Pork Adobo | Lechon Kawali

Here’s another FIlipino-Mexican dish filled with ground chicken, potatoes, carrots, and peas. Another choice would be ham and cheese filling.

NOODLE | “PANCIT”

PANCIT BIHON $15.95
Add-ons: Tofu $2.95 | Bagnet $6.95

This is the most popular dish made with thin vermicelli noodles, chicken, shrimp and mixed vegetables. Vegan option

PANCIT CANTON $15.95
Add-ons: Tofu $2.95 | Bagnet $6.95

This is the most popular dish made with thin vermicelli noodles, chicken, shrimp and mixed vegetables. Vegan option

CHICKEN | “MANOK”

CHICKEN ADOBO | “ADOBONG MANOK” $18.95

A classic tangy garlic dish made with our Adobo Sauce, boneless chicken with a blend of spices with boiled egg.

CHICKEN BICOL EXPRESS $18.95

This famous dish from Bicol is made with our Coconut Ginger Sauce and Shrimp paste bagoong with eggplant and green and red bell pepper. A good dish to have spicy.

CHICKEN AFRITADA $18.95

A Filipino Spanish recipe made with our Tropical tomato garlic sauce, with boneless chicken, potatoes, carrots and peppers.

CHICKEN KARE KARE $19.95

Kare Kare sauce made with real peanuts cooked with chicken, Asian eggplants, long
beans and bokchoy. Served with Shrimp Paste

MANILA CHICKEN CURRY $18.95

Golden curry and CASA Manila’s Coconut Ginger sauce infused with lemongrass and turmeric with chicken, potato, carrots and bell peppers.

CHICKEN AFRITADA $18.95

A Filipino Spanish recipe made with our Tropical tomato garlic sauce, with boneless chicken, potatoes, carrots and peppers.

Seafood

FRIED MILKFISH | PRITONG DAING BANGUS $21.95

Bangus, our national fish, prepared deboned, marinated and fried to perfection. Served with seasoned vinegar. Topped with garlic.

7-UP GARLIC BLACK TIGER PRAWNS $22.95

Truly a Filipino recipe! Tiger prawns with shell-on, cooked with citrus lime soda, garlic, onions and savoury seasonings make this signiture dish worth a try.

COCONUT GINGER BLACK TIGER PRAWNS $22.95

This recipe using our Coconut Ginger sauce, herbs and spices is a perfect combination with lemongrass and tiger prawns.

KARE KARE PEANUT GARLIC BLACK TIGER PRAWNS $22.95

Our Kare Kare Peanut recipes include black tiger prawn, herbs & spicies, cooked with eggplant, long beans and bokchoy. Served with shrimp paste.

MANILA CURRY BLACK TIGER PRAWNS $22.95

Golden curry and Coconut Ginger sauce infused with ginger, lemongrass, black tiger prawns, and red & green bell peppers.

PORK | “BABOY”

CRISPY PORK BELLY | “LECHON KAWALI” $19.95

Crispy pork belly, fried to a crunchy skin and softly marbled meat. Served with house made Lechon Sauce and seasoned vinegar. A best seller!

PORK ADOBO | ADOBONG BABOY $18.95

A classic tangy garlic dish made with our Adobo Sauce and pork with a blend of spices with boiled egg.

PORK BICOL EXPRESS $18.95

A famous pork dish from Bicol is made with our Coconut Ginger Sauce and Shrimp Paste Bagoong with eggplant, green and red bell peppers. A good dish to have spicy!

PORK BLOOD STEW | DINUGUAN 18.95

Known as “chocolate stew”, this famous dish is made of pork, simmered in pig’s blood, vinegar and garlic . Topped with green finger chilli. Try it with our pandesal bread rolls.

BEEF | “BAKA”

BEEF KALDERETA $19.95

Filipino beef stew, a savoury tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.

BEEF KARE KARE $21.95

Made with real peanuts, garlic and herbs with beef, eggplant, long beans and bokchoy. Served with shrimp paste. A best seller!

FILIPINO BEEF STEAK | BISTEK $19.95

Thinly sliced beef sirloin, pan-seared with light soy sauce, calamansi and our special seasoning, topped with fried red onions.

STEAK ALA POBRE $19.95

Thinly sliced beef sirloin, pan-seared with light soy sauce, garlic, and our special seasoning, topped with fried housemade garlic.

SURF AND TURF $32.95

7-up Garlic Black Tiger Prawns and Steak Ala Pobre served with garlic fried rice and pickled papaya slaw.

BEEF ADOBO WITH COCONUT MILK $22.95

Beef with coconut ginger and adobo sauce, cooked with green beans, tomato, garlic, herbs & spices topped with mild finger chilli.

PLANT BASED | “GULAY”

TOFU, GREEN BEANS AND EGGPLANT ADOBO $16.95
ADD-ON: Shrimp $4.95 | Bagnet $6.95

This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.

TARO LEAVES IN COCONUT MILK | “LAING” $18.95
ADD-ONS: Shrimp $4.95 | Tofu $2.95 | Bagnet $6.95

Made with fresh imported taro leaves stewed with our Coconut Ginger Sauce and our Shrimp Paste (optional).

VEGAN KARE KARE | TOFU AND VEGETABLE KARE KARE $18.95
ADD-ONS: Shrimp $4.95 | Tofu $2.95 | Bagnet $6.95

Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans. (Shrimp paste Bagoong on the side optional)

SAUTEED MUNGO BEANS 16.95
ADD-ONS: Shrimp $4.95 | Tofu $2.95 | Bagnet $6.95

COCONUT GINGER VEGETABLES | “GINTAANG SITAW AT KALABASA” $15.95
ADD-ONS: Shrimp $4.95 | Tofu $2.95 | Bagnet $6.95

Popular vegan dish with Asian long beans, butternut squash and red bell pepper cooked in our Coconut Ginger Sauce.

VEGETABLE CHOPSUEY $15.95
ADD-ONS: Chicken $2.95 | Shrimp $4.95 | Tofu $2.95

Broccoli, cauliflower, chayote, carrots, celery and bokchoy cooked with garlic, onions, miso, and vegetables broth.

VEGAN AFRITADA
ADD-ONS: Shrimp $4.95 |  Bagnet $6.95

Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked with tofu, potato, carrots, red and green bell peppers.

TROPICAL VEGETABLES AND SHRIMP | “PINAKBET” $17.95
ADD-ON: Bagnet $6.95 | Tofu $2.95

A popular dish made with our Bagoong, green beans, bittermelon, bokchoy, eggplant, butternut squash, okra, and shrimp.

TROPICAL VEGETABLE BICOL EXPRESS $16.95
ADD-ONS: Shrimp $4.95 | Tofu $2.95 | Bagnet $6.95

Butternut, eggplant, bittermelon, bokchoy and green beans cooked in our Coconut Ginger Sauce and house made Shrimp Paste Bagoong (Optional)

COMBINATION PICK

COMBINATION PICK 1 $61.95

  • Pork Sisig 
  • Beef Kare Kare
  • Steamed or Garlic Rice
  • Pancit Bihon
COMBINATION PICK 2 $59.95
 
  • Crispy Pork Belly
  • Chicken Adobo
  • Coconut Ginger  Vegetables
  • Steamed or Garlic Rice
 

COMBINATION PICK 3 $59.95

  • Beef Kaldereta
  • Chicken Adobo
  • Steamed or Garlic Rice
  • Pancit Canton Noodle
COMBINATION PICK 4 $64.95
  • Sinigang na Hipon | Shrimp Tamarin Soup
  • Lechon Kawali
  • Pinakbet
  • Steamed or Garlic Rice
 

COMBINATION PICK 5 $66.95

  • Pork Adobo
  • Gambas
  • Bistek
  • Steamed or Garlic Rice
COMBINATION PICK 6 $53.95

  • Tofu Sisig
  • Vegan Adobo
  • Pancit Bihon (Vegan)
  • Steamed or Garlic Rice
 

RICE | BREAD

STEAMED WHITE JASMINE RICE
Choice: (Serves 1 – 2) $3.95 | (Serves 2-3) $6.95

STEAMED BROWN RICE
Choices: (Serves 1–2) $4.50 | (Serves 2–3) $7.95

FRIED GARLIC WHITE RICE
Choice: (Serves 1 – 2) $4.95 | (Serves 2-3) $8.95

FRIED GARLIC BROWN RICE
(Serves 2–3) $9.95

PANDESAL BREAD ROLLS
Choice: (Serves 1 – 2) $4.95 | (Serves 2-3) $8.95

CAULIFLOWER RICE
(Serve 1-2) $4.95

Special Coffee & hot drinks

AMERICANO (Hot or Cold) $3.50

EXPRESSO $3.25

CAPPUCCINO (Hot or Cold) $5.00

OAT CAPPUCCINO $5.00

LATTE (Hot or Cold) $5.00
ADD ON: OATMILK | CASHEW MILK

FRENCH PRESS COFFEE $5.00

MILO LATTE (Hot or Cold) $5.00

HOT MILO $4.00

HOT CHOCOLATE $5.00

HOT CALAMANSI $5.00

ARTISAN TEAS $4.00
CHOICES: JAPAN SENCHA GREEN TEA | ENGLISH BREAKFAST | EGYPTIAN CHAMOMILE | COCHIN MASALA CHAI

DESSERTS

ULTIMATE HALO-HALO ESPESYAL $9.95

Made with shaved ice infused with our cream blend, topped with fruit preserves, agar, sweet beans custard, purple yam, topped with our ice cream and Filipino rice flakes. Over 12 ingredients!  Vegan option available

BUKO PANDAN CON HIELO $8.95

Made with pandadn gelatin, coconut strands, nata de coco “coconut jelly”. kaong “palm fruit” mixed with  our cream blend, pandan essence and shaved ice
crowned with coconut ice cream and rice flakes. Vegan option available.

MAIS CON HIELO $ 8.95

Also known as, Corn on Ice Sundae is shaved ice infused with our cream blend, corn niblets, cream of corn, leche flan, coconut strands, topped with coconut ice cream and rice flakes. Vegan option available.

CASA MANILA’S ICE CREAM $6.95
CHOICES: MANGO TANGO | UBE TARO | COCONUT

Made with real milk and cream in signature flavours.

SANS RIVAL $8.95
CHOICES: UBE (PURPLE YAM) | BUTTERCREAM

San Rival means without rival, a butter cream, egg white  and cashew meringue layered. A Filipino-Spanish dessert.

LECHE FLAN $8.95

This rich and creamy flan topped with its own caramel is the most popular dessert at any Filipino gathering.

UBE (PURPLE YAM)  LAYER CAKE $8.95

Ube, a purple yam made into a layered cake with ube halaya in the centra and butter cream icing on  the outer.

WARM CASSAVA CAKE $8.95

A traditional native dessert made with cassava and coconut milk

BEVERAGES

CALAMANSI JUICE $5.00

A soothing citrus drink using our national citrus calamansi, A lemon lime & tangerine infusion using calamansi nectar.

CALAMANSI ICED TEA $5.00

A popular signature iced tea infused with our calamansi nectar.

CALAMANSI MOJITO $8.00

Our signature mocktail featuring our national citrus complimented with fresh mint and lime for a
refreshing sensation. Non-alcoholic.

COCONUT DREAM MOCKTAIL $8.00

Our signature creamy coconut drink served in a real coconut cup. Non-alcoholic.

PINA COLADA MOCKTAIL $8.00

This vacation favorite made with coconut milk and pineapple juice evokes the feeling of paradise.
Non-alcoholic

MABUHAY MILKSHAKE $8.00
UBE (PURPLE YAM) | COCONUT | MANGO | VANILLA

Great tasting milkshakes using our artisan ice cream made with real milk & cream!

SAGO’T GULAMAN $8.00

This very popular drink consisting of white tapioca pearls and gelatin, suspended in brown sugar water infused with tropical essence. Non-alcoholic.

FRUITILICIOUS $7.00
PINEAPPLE | MANGO | STRAWBERRY

Sparkling Fruit Flavors with a hint of ginger, mint and calamansi and lime.

JUICE $5.00

Mango, Pineapple, Coconut Water (No Sugar Added), Apple

LOCAL POP $3.00

Coke, Coke Zero, Ginger Ale, Nestea, Sprite

IMPORTED FILIPINO DRINKS $5.00

Sarsi (Filipino Root Beer), Royal True Orange Pop, C2 Apple, C2 Green Tea, C2 Lemon