508 DANFORTH MENU
all-day FILIPINO BREAKFAST SPECIALS SILOG
BREAKFAST SERVED WITH FRIED GARLIC RICE , ATCHARA PICKLED PAPAYA AND POACHED EGGS
TOCINOLOG $18.95 
Choices: Pork I Chicken l Tofu
Sweet and savoury. A popular breakfast favourites
TAPSILOG $18.95
Marinated citrus soy sauce beef
BANGSILOG $19.95 
Marinated and fried half daing na bangus I boneless milkfish
BAGNETSILOG $18.95
Double fried crispy pork belly
ADOBSILOG $18.95
Choices: Pork I Chicken l Tofu
Tangy garlic recipes with our adobo sauce
FILIPINO BACON AND EGGS $18.95
Deliciously marinated bacon cut pork belly
TORTANG TALONG | EGGPLANT OMELETTE $18.95
Eggplant omelette served with tomato and onion salad
SIZZLING SISIG BREAKFAST $18.95
Choices: Pork I Chicken l Tofu Best-selling signature dish with an egg and fried garlic rice on a hot plate
TAPAS / SHAREABLES
LUMPIA SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetables
(4 PCS.) $7.95 | (8 PCS.) $12.95
Acclaimed Filipino spring rolls with your choice of filling. Served with our house made sweet and sour sauce.
SIZZLING SISIG PLATES 
Choices: Pork Mask $18. 95 | Chicken Skin $17.95 | Bangus Milkfish $22.95 | Tofu $16.95
Our best-selling sisigs are made with our creamy garlic sisig sauce, red onions and topped with fried garlic, green onions. Served on a hot plate. Add an egg on your sizzling plate $2.00
SIZZLING GAMBAS GARLIC SHRIMP $20.95
Peeled juicy white shrimp cooked with fresh garlic, aromatic Spanish seasoning and green and red bell peppers. Topped with fried garlic and finger chili. Served on a sizzling plate.
SIZZLING CHICKEN SISIG FRIES $16.95
Chicken Sisig and french fries topped with garlic aioli, pickled papaya slaw, green onions and fried garlic. Served on a hot plate. As seen on “Food Network Canada-You Gotta Eat Here”
FILIPINO TACOS (3 PCS.)$16.95
Choices: Fish | Chicken Adobo | Pork Adobo | Beef Kaldereta
The Manila-Acapulco Galleon trade from 1565-1815 is the reason for our signature tacos. Choose your filling combined with Asian slaw, atchara pickled papaya, garlic aioli, fried garlic and green onions.
CRISPY CALAMARES $12.95
Crispy breaded panko squid rings. Served with garlic aioli.
CHICKEN CRACKLING CHICHARON $9.95
Crispy chicken skin, dusted with our house blend seasoning and topped with garlic aioli, papaya slaw, fried garlic and green onions.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
Soup & SALAD
FAMILY SERVING (SERVES 2-3) OR SINGLE SERVING
TAMARIND SOUP | SINIGANG
Pork $18.95($10.95) | Beef $19.95 ($10.95) | Chicken $18.95 ($10.95) Boneless Milkfish $20.95 | Tiger Prawns $21.95 | Vegetables $18.95 ($10.95)
Made with our imported dried tamarind (no MSG/Low Sodium), choice of protein, sautéed garlic, onions, tomatoes, bokchoy, okra, daikon, eggplant and long beans
BEEF SHANK SOUP | BULALO $23.95 | 13.95
Our beef bulalo is made with beef bone marrow in beef broth with green beans, bokchoy and corn. A very healthy and hearty soup.
CHICKEN RICE SOUP | ARROZ CALDO$15.95 | 8.85
Made with glutinous rice, boneless chicken, real broth and ginger. Topped with boiled egg, fried garlic, and green onions.
CHICKEN NOODLE SOUP | MAMI $16.95 |12.95
Flavourful chicken broth made from real chicken bones with fresh flour noodles, boneless chicken, bokchoy and corn. Topped with green onions, fried garlic and boiled egg.
MUNGO BEAN SOUP $15.95 | 8.95
Often compared to lentil soup. This is a comfort soup made with mungo beans, hint of shrimp paste (optional),garlic, tomatoes and onions.
CASA MANILA SALAD $13.95
Green lettuce with Asian slaw, atchara pickled papaya, mandarin oranges. Served with house made calamansi salad dressing.
MANGO SALSA SALAD $15.95
Made with mango, tomato, green and red bell pepper, onions and a hint of mint. Served with house made calamansi salad dressing.
ATCHARA PICKLED PAPAYA
Choices: (S) $3.95 | (L) $7.95
Young papaya, carrots, ginger, raisins, and red bell pepper.
NoodleS/pancit
PANCIT BIHON $16.95
Add-ons: Tofu $3.95 | Bagnet $6.95
This is the most popular dish made with thin vermicelli noodles, chicken, shrimp
and a variety of mixed vegetables. Vegan option.
PANCIT CANTON $16.95
Add-ons: Tofu $3.95 | Bagnet $6.95
This hearty pancit is made with fresh flour noodles, chicken, shrimp and a variety
of mixed vegetables.
PLANT-BASED / GULAY
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
ADOBO TOFU, GREEN BEANS AND EGGPLANT $16.95
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.
Add-ons: Shrimp $4.95 | Bagnet $6.95
LAING I TARO LEAVES IN COCONUT MILK $18.95
Made with fresh imported taro leaves stewed with our coconut ginger sauce, ginger and our shrimp paste bagoong (optional).
Add-ons: Shrimp $4.95 | Bagnet $6.95 |Tofu $3.95 option
KARE KARE TOFU AND TROPICAL VEGETABLES $19.95
Made with our kare kare peanut garlic sauce cooked with tofu, Asian eggplant, bokchoy and Asian long beans. (Shrimp Paste Bagoong optional).
Add-ons: Shrimp $4.95 | Bagnet $6.95
MANILA CURRY TOFU VEGETABLES $17.95
Savoury golden curry coconut ginger cooked with tofu, potatoes, carrots, red and green bell peppers.
Add-ons: Shrimp $4.95 | Bagnet $6.95
SAUTEED MUNGO BEANS $16.95
Often compared to lentil, this popular bean dish is made with garlic, onions, tomatoes and shrimp paste(optional). Topped with fried garlic and green onion.
Add-ons: Shrimp $4.95 | Bagnet $6.95 | Tofu $3.95
PLANT-BASED / GULAY
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
COCONUT GINGER VEGETABLES
GINATAANG SITAW AT KALABASA $16.95
Popular vegan dish with Asian long beans, butternut squash and red bell pepper cooked in our Coconut Ginger Sauce.
Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
TOFU VEGETABLES AFRITADA $17.95
Savoury afritada sauce is a tropical tomato-garlic sauce, cooked with tofu, potato, carrots, red and green bell peppers.
Add-ons: Shrimp $4.95 | Bagnet $6.95
VEGAN PANCIT BIHON $15.95
A most popular dish made with thin vermicelli noodles and a variety of mixed vegetables.
Add-ons: Tofu 3.95Shrimp $4.95 | Bagnet $6.95
VEGAN PANCIT CANTON $15.95
Also a popular pancit made with fresh flour noodles, and a variety of mixed vegetables.
Add-ons: Tofu $3.95 Shrimp $4.95 | Bagnet $6.95
PINAKBET I TROPICAL VEGETABLES AND SHRIMP $18.95
A popular dish made with our shrimp paste bagoong, Asian long beans, bittermelon, bokchoy, eggplant, butternut squash, okra, and shrimp.
Add-ons: Bagnet $6.95 | Tofu $3.95
Bagnet – 100g of crispy pork belly
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
CHICKEN / MANOK
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
CHICKEN ADOBO $19.95
A classic tangy garlic dish made with our adobo sauce, boneless chicken and a blend of spices with boiled egg. Topped with fried garlic. As seen on “Food Network Canada-You Gotta Eat Here”
CHICKEN KARE KARE $19.95
Made with our best selling kare kare sauce, a subtle peanut garlic cooked with chicken, Asian eggplants, long beans and bokchoy. Served with Shrimp Paste.
MANILA CHICKEN CURRY $19.95
Golden curry and Casa Manila’s coconut ginger sauce infused with lemongrass and turmeric with chicken, potato, carrots and peppers. As seen on “Food Network Canada – You Gotta Eat Here”.
CHICKEN AFRITADA $19.95
A Filipino Spanish recipe made with our afritada sauce, a tropical tomato garlic sauce, with chicken, potatoes, carrots and green and red bell peppers. Topped with fried garlic.
COCONUT GINGER CHICKEN $19.95
Our coconut ginger sauce is a perfect combination with boneless chicken, lemongrass, bokchoy and chayote.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK / BABOY
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
CRISPY PORK BELLY | LECHON KAWALI $19.95
Crispy pork belly, fried to a crunchy skin and softly marbled meat. Served with house made Lechon Sauce and seasoned vinegar. As seen on “Food Network Canada-You Gotta Eat Here”.
PORK ADOBO $19.95
A classic adobo sauce and pork with a blend of spices with boiled egg. Topped with garlic.
PORK BICOL EXPRESS $19.95
This famous pork dish from Bicol is made with our Coconut Ginger Sauce and Shrimp Paste Bagoong with eggplant, green and red bell peppers. Topped with fried garlic.
LIEMPO | FILIPINO BACON $19.95
Pork belly, bacon cut, marinated in a savoury sweet garlic blend and fried served with seasoned vinegar.
KARE KARE BAGNET $22.95
Made with our Kare Kare peanut garlic sauce cooked with eggplant, bokchoy and long beans. Topped with crispy pork belly.
CRISPY PORK BINAGOONGAN $22.95
A popular dish made with crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions. Topped with Asian eggplant, green onions, fried garlic and mango.
PINAKBET | TROPICAL VEGETABLES AND SHRIMP $18.95
Bagnet – 100g of crispy pork belly(4 -5 pcs. $6.95
This famous pork dish from Bicol is made with our coconut ginger sauce and shrimp paste bagoong with eggplant, green and red bell peppers. Topped with fried garlic.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
BEEF / BAKA
A LA CARTE PORTION OR SINGLE SERVING WITH RICE.
BEEF KALDERETA $20.95
Filipino beef stew, a savoury tropical tomato-garlic sauce made with 12 ingredients cooked with tender beef, potato, carrots and bell peppers. As seen on “Food Network Canada-You Gotta Eat Here”
BEEF KARE KARE $22.95
Our Kare Kare signature sauce is made with real peanuts, garlic and herbs with beef, eggplant, long beans and bokchoy. Served with shrimp paste. A best seller. As seen on “Food Network Canada-You Gotta Eat Here”.
BEEF KALDERETA FRIES $18.95
Try our classic tropical tomato-garlic pulled beef with french fries and fall in love with a perfect blend of east and west. Topped with sisig sauce, green onions, and fried garlic
SEAFOOD / “Lamang DAGAT“
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
FRIED BONELESS MILKFISH PRITONG DAING BANGUS $20.95
Our national fish is prepared deboned, marinated and fried. Topped with fried garlic. Served with seasoned vinegar.
SIZZLING BANGUS SISIG $22.95
Fried chopped milkfish with our sisig sauce, red onions, and tomato. Topped with fried garlic, green onions. Served on a hot plate.
7-UP GARLIC BLACK TIGER PRAWNS $23.95
Tiger prawns with shell-on and deveined cooked with 7-UP, garlic and our savoury seasoning makes this signature dish a uniquely Filipino experience. Topped with fried garlic.
COCONUT GINGER BLACK TIGER PRAWNS $23.95
Our Coconut Ginger sauce is a perfect combination with lemongrass and black tiger prawns.
CURRY BLACK TIGER PRAWNS $23.95
Golden curry and coconut ginger sauce infused with ginger, lemongrass, black tiger prawns, and red & green bell peppers.
Rice, Bread & Sides
STEAMED WHITE JASMINE RICE
Choices: (Serves 1-2) $3.95 | (Serves 2-3) $6.95
GARLIC FRIED WHITE RICE
Choices: (Serves 1-2) $4.95 | (Serves 2-3) $8.95
STEAMED BROWN RICE
Choices: (Serves 1-2) $4.50 | (Serves 2-3) $7.95
FRIED GARLIC BROWN RICE
(Serves 2-3) $10.95
FRENCH FRIES
(Serves 1) $5.95
PANDESAL BREAD ROLLS
Choices: (4 Buns) $4.95 | (8 Buns) $8.95
CAULIFLOWER RICE
(Serves 1) $4.95
EGG $1.50
Poached, boiled, raw
FIESTA PLATTERS
SERVED WITH HOUSE MADE DIPPING SAUCES (SERVES 4 - 6)
TAPAS PLATTER $35.95
• Calamares
• 4 BBQ or Inasal Skewers
(Choice of BBQ Pork, BBQ Chicken, Chicken Inasal)
• 8 Lumpia Shanghai Spring Rolls
(Choice of Pork, Chicken or Vegetables)
CRISPY PLATTER $44.95
• Chicken Lumpia
Shanghai Spring Rolls
• Lechon Kawali | Crispy Pork Belly
• Crispy Calamares
MABUHAY PLATTER $52.95
• Chicken Lumpia Shanghai Spring Rolls
• Lechon Kawali | Crispy Pork Belly
• Daing na Bangus | Fried Boneless Milkfish
SEAFOOD PLATTER $56.95
• Crispy Calamares
• Fried Boneless Milksfish | Daing na Bangus
• 7-UP Garlic Black Tiger Prawns
COmbination Pick
Includes Steamed or Garlic Rice (Serves 3 to 4)
COMBINATION PICK 1 $64.95
• Sizzling Pork Sisig
• Kare Kare Baka | Peanut Garlic Beef Stew
• Pancit Bihon | Rice Vermicelli with Chicken, Shrimp and Vegetables
• Steamed or Garlic Rice
COMBINATION PICK 2 $62.95
• Lechon Kawali | Crispy Pork Belly
• Adobong Manok | Chicken Adobo
• Ginataang Kalabasa | Coconut Ginger Vegetables
• Steamed or Garlic Fried Rice
COMBINATION PICK 3 $62.95
• Kalderetang Baka | Tomato Garlic Beef Stew
• Pancit Canton | Fresh Wheat Noodles with Chicken, Shrimp and Vegetables
• Adobong Manok | Chicken Adobo
• Steamed or Garlic Fried Rice
COMBINATION PICK 4 $65.95
• Pinakbet | Tropical Vegetables and Shrimp
• Lechon Kawali | Crispy Pork Belly
• Daing na Bangus I Fried Boneless Milkfish
• Steamed or Garlic Fried Rice
COMBINATION PICK 5 $66.95
COMBINATION PICK 6 $55.95
• Sizzling Tofu Sisig
• Adobong Gulay | Adobo Tofu, Green Beans, and Eggplant
• Pancit Bihon | Rice Vermicelli Noodles with Mixed Vegetables
• Steamed or Garlic Fried Rice
KAMAYAN FEAST
These pre-set meals are also great as tasting menus!
SET 1
$36.95 PER PERSON + HST
• Soup
• Lechon Kawali | Crispy Pork Belly
• Beef Kaldereta
• 7-up Garlic Black Tiger Prawn
• Chicken Adobo
• Mango Salad Salsa
• Garlic Fried Rice or Steamed White Rice
• Pickled cucumber, tomatoes and atchara papaya slaw
• House made dipping sauces
• Chicken Crackling Chicharon
SET 2
$36.95 per person + HST
• Soup
• Vegetables Lumpia Spring Rolls
• Fried Half Milkfish | Daing Na Bangus
• 7-UP Garlic Black Tiger Prawn
• Crispy Calamares
• Mango Salad Salsa
• Garlic Fried Rice or Steamed White Rice
• Pickled cucumber, tomatoes and atchara papaya slaw
• House made dipping sauces
• Chicken Crackling Chicharon
PREMIUM VEGAN SET 3
$36.95 PER PERSON + HST
• Crispy Vegetables Lumpia Spring Rolls
• Tofu, Green Beans, and Eggplant Adobo
• Coconut Ginger Vegetables
• Tofu and Vegetable Afritada
• Mango Salad Salsa
• Garlic Fried Rice or Steamed White Rice
• Pickled cucumber, tomatoes and
atchara papaya slaw
• House made dipping sauces
• Tofu Chicharon
“Filipino feast at Casa Manila is hands-on fun. Other KAMAYANS can be found in the city, but Casa Manila’s is the homiest. And it’s good fun. It is an Instagram-worthy spread, impressive in scope and colour“
– Amy Pataki, Restaurant Critic, Toronto Star
SET 4
$46.95 PER PERSON + HST
• Soup
• Crispy Pork Lumpia Spring Roll
• Lechon Kawali | Crispy Pork Belly
• Chicken Sisig
• Manila Chicken Curry
• Beef Kaldereta
• Coconut Ginger Vegetables
• Mango Salad Salsa
• Garlic Fried Rice or Steamed White Rice
• Pickled cucumber, tomatoes and atchara papaya slaw
• House made dipping sauces
• Chicken Crackling Chicharon
SET 5
$46.95 PER PERSON + HST
• Soup
• Sizzling Pork Sisig
• Crispy Chicken Lumpia Spring Rolls
• Coconut Ginger Black Tiger Prawns
• Fried Half Milkfish | Daing Bangus
• Chicken Adobo
• Coconut Ginger Vegetables
• Mango Salsa
• Garlic Fried Rice or Steamed White Rice
• Pickled cucumber, tomatoes and atchara papaya slaw
• House made dipping sauces
• Chicken Crackling Chicharon
