COCONUT GINGER BLACK TIGER PRAWN (8 pieces)
Black tiger prawns cooked using our coconut ginger sauce, herbs and lemongrass.
Black tiger prawns cooked using our coconut ginger sauce, herbs and lemongrass.
Black tiger prawns with shell on with a crispy batter.
Unmistakably a Filipino recipe! Black tiger prawns with shell-on, cooked with citrus lime soda, garlic, onions, and savoury seasonings make this signature dish worth a try.
Bangus, our national fish, prepared deboned, , marinated with our own marination blend
and fried crispy on the outside. Served with seasoned vinegar. Topped with garlic.