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Menu

all-day BREAKFAST SPECIALS

Available 11am-9pm. Served with garlic rice, atchara pickled papaya, and egg(s), on a sizzling hot plate.

SIZZLING TOCILOG $18.95
Options: Pork Belly | Chicken | Tofu
Sweet & savoury protein using garlic, beets, annatto, and pineapple juice. 

 SIZZLING LONGSILOG $18.95
A Filipino favourite, skinless pork sausages, perfect for garlic lovers. 

 SIZZLING TAPSILOG $19.95
Sautéed marinated citrus soy sauce beef sirloin fillets with red onions. 

 SIZZLING BANGSILOG $20.95
Half boneless bangus (milkfish), marinated and fried to crispy perfection.

Weekday Lunch specials

MONDAY TO FRIDAY (EXCLUDING HOLIDAYS), 11AM-4PM.​

SIZZLING CHICKEN SISIG FRIES $13.95
East meets West in our sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.

SAUTÉED MONGGO GUISADO w/ TOFU $13.95
This nutritious and delicious Filipino mung bean stew is the ultimate comfort food.

FILIPINO TACOS (3pcs) $14.95
Crispy Fish or Beef Kaldereta
The historic Acapulco-Manila Galleon trade is the inspiration behind our version of tacos.

CHICKEN & VEGETABLE or VEGAN PANCIT BIHON $14.95
Your choice of our best-selling flavourful rice vermicelli noodles.

TAMARIND SOUP | SINIGANG (includes plain white jasmine rice)
Beef or Pork $15.95 | Salmon Belly $16.95
Made with our imported tamarind (no MSG), bokchoy, okra, daikon, eggplant & green beans.

CASA MANILA PORK ADOBO $15.95 (includes plain white jasmine rice)
Delicious and tender soy-vinegar garlic pork adobo with potatoes.

MANILA CHICKEN CURRY $15.95 (includes plain white jasmine rice)
Coconut cream, boneless chicken and vegetables, with ginger, turmeric, and lemongrass.

PORK BICOL EXPRESS $15.95 (includes plain white jasmine rice)
Pork stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper.

FILIPINO SPAGHETTI $15.95
Pasta Bolognese with a savoury and slightly sweet sauce, ground beef, hotdogs & cheese.

Shareable TAPAS / Pulutan

LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable 
(4 PCS.) $8.95 | (8 PCS.) $15.95
Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

GRILLED BBQ SKEWERS or INASAL SKEWERS $14.95
A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.

SIZZLING SISIG PLATES  
Choices: Pork Mask $18. 95 | Chicken Skin $17.95 | Bangus (Milkfish) $24.95 | Tofu with Vegan Sisig Sauce  $18.95  | Add Egg $1.95
Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.

SIZZLING CHICKEN SISIG FRIES $17.95  
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)!

CRISPY CALAMARES $16.95
Our love for fresh fried seafood meets Mediterranean influences. Crispy seasoned and breaded squid rings served with garlic aioli.

CHICKEN CRACKLING CHICHARON $14.95
The Filipino version of this well-loved Hispanic crackling snack, with crispy chicken skin dusted with sea salt, topped (or served on the side) with atchara, aioli, and seasoned vinegar.

FILIPINO TACOS (3 PCS.) $18.95  
Choices: Crispy Fish or Chicken Adobo
Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.

Choice of: No Spice, Mild, Medium, or Spicy Vegan Gluten-free Ingredients*

*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.

HEARTY SOUPS

Our soups are served in 48oz family bowls for 2 or more

BEEF SHANK SOUP | BULALO $24.95
Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas topped with fried garlic and green onions.

TAMARIND SOUP | SINIGANG  (Regular or Extra Sour)
Choices: Pork $21.95 | Beef $22.95 | Salmon Belly or Shrimp $25.95 | Vegetables $18.95 
This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.

CHICKEN RICE SOUP | CHICKEN ARROZ CALDO $17.95
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.

FRESH SALADS & MORE

FILIPINO MANGO SALAD $16.95  
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

CHOPPED CASA MANILA SALAD
Side $8.95 | Full $15.95

A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad dressing.

FRESH SPRING ROLLS | LUMPIANG SARIWA $16.95 (Vegetarian)
Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option available.

ATCHARA PICKLED PAPAYA SLAW
Side $5.95 | Full $8.95
A classic Filipino condiment for meat or seafood, or simply by itself. Young papaya, carrots, ginger, raisins, and red pepper.

PLANT-BASED / GULAY

COCONUT GINGER VEGETABLES | GINATAANG SITAW AT KALABASA $18.95 
Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.

ADOBO TOFU, GREEN BEANS & EGGPLANT $18.95  
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

SAUTÉED MONGGO GUISADO with TOFU $18.95
This nutritious and delicious Filipino mung bean stew sautéed with garlic, onion, and tomato, topped with tofu & fried garlic.

PANCIT BIHON or PANCIT CANTON $16.95 
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

KARE-KARE TOFU & TROPICAL VEGETABLES $19.95  
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.

EGGPLANT OMELETTE | TORTANG TALONG $18.95  (Vegetarian)
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

LUMPIANG SARIWA FRESH SPRING ROLLS $16.95  
Two fresh rice crêpe lettuce wraps filled with a medley of vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce.

TROPICAL VEGETABLES & SHRIMP | PINAKBET $19.95
A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp. Add 100g Crispy Pork Bagnet $7.95

PORK / BABOY

CRISPY PORK BELLY | LECHON KAWALI $21.95 
Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our house-made lechon sarsa sauce and seasoned vinegar.

CASA MANILA PORK ADOBO $19.95
Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes. Add boiled egg $1.95

COCONUT & SHRIMP PASTE PORK | BICOL EXPRESS $19.95 
This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.

CRISPY PORK HOCKS | CRISPY PATA $23.95
Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.

GRILLED PORK BELLY | INIHAW NA LIEMPO $20.95
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicky, and very tasty. Served with seasoned vinegar.

PEANUT VEGETABLE STEW WITH CRISPY PORK BELLY | KARE-KARE BAGNET $28.95
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste. Add-on: Tripe $6.95

BEEF / BAKA

PEANUT-GARLIC BEEF STEW | BEEF KARE-KARE $24.95 
From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste. Add-ons:Tripe $6.95 | Oxtail $7.95

TROPICAL TOMATO BEEF STEW | BEEF KALDERETA $23.95 
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.

FILIPINO BEEF STEAK | BISTEK TAGALOG $23.95
Succulent thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi, topped with fried red onions.

GRILLED BEEF RIBS | INIHAW NA BAKA $24.95
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.

SEAFOOD / Lamang-DAGAt

FRIED BONELESS MILKFISH | DAING NA BANGUS $22.95
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

SWEET & SOUR CRISPY FISH $21.95
Crispy white fish with a light batter in a sweet and sour sauce with atchara pickled papaya.

CRISPY BABY SQUID | PRITONG PUSIT $21.95
Whole baby squid fried in our light batter blend, served with seasoned vinegar.

GRILLED SQUID | INIHAW NA PUSIT $22.95
Whole grilled squid in a light soy seasoning.

7-UP GARLIC SHRIMP $24.95
Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic. Choose: Head on or off

SHRIMP BICOL EXPRESS $24.95
This popular shrimp dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers. Choose: Head on or off

CHICKEN / MANOK

CASA MANILA CHICKEN ADOBO $19.95
Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes. Add boiled egg $1.95

MANILA CHICKEN CURRY  $19.95  
A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass.

BACOLOD CHICKEN INASAL FILLETS  $19.95  
Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this dish a must-try.

NOODLEs / PANCIT

PANCIT BIHON $18.95 
This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables. Vegan option available 

PANCIT CANTON $18.95
Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables. Vegan option available

PANCIT PALABOK $21.95 
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions.

FILIPINO SPAGHETTI $18.95
Our version of Bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and grated cheese.

 Choice of: No Spice, Mild, Medium, Spicy  Vegan  Gluten-free Ingredients*

***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.

Rice, Bread & Sides

STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95

FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95

STEAMED BROWN RICE  
For 1-2 $4.95 | For 2-3 $8.95

FRIED GARLIC BROWN RICE
For 1-2 $7.95 | For 2-3 $11.95

FRENCH FRIES 
Single serving $5.95 | Family serving $9.95

PANDESAL BREAD ROLLS
4 Buns $5.95 | 8 Buns $9.95

EGG $1.95

FIESTA PLATTERS

These festive platters are good for 4-6 people, and are served with our house-made dipping sauces.

TAPAS PLATTER $61.95

  • Crispy Calamares
  • 4 BBQ Skewers (Chicken inasal, BBQ Pork, or BBQ Chicken)
  • 8 Lumpia Shanghai Spring Rolls (Pork, Chicken or Vegetable)

Crispy PLATTER $57.95

  • Crispy Calamares
  • 8 Lumpiang Shanghai Spring Rolls (Pork, Chicken, or Vegetable)
  • Crispy Pork Hocks | Crispy Pata

Grilled PLATTER $72.95

  • Grilled Pork Belly | Inihaw na Liempo
  • Grilled Squid | Inihaw na Pusit
  • 4 BBQ Skewers (BBQ Chicken or BBQ Pork)

COmbination Pick

Includes Steamed or Garlic Rice (Serves 3 to 4)

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COMBINATION PICK 1 $68.95

Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice

COMBINATION PICK 2 $68.95

Crispy Pork Belly, Chicken Adobo, Coconut Ginger Vegetables, Choice of Steamed or Garlic Rice

COMBINATION PICK 3 $68.95

Manila Chicken Curry, Beef Kaldereta, Pancit Canton, Choice of Steamed or Garlic Rice

COMBINATION PICK 4 $72.95

Fried Milkfish Daing, Crispy Pork Hocks, Pork & Shrimp Pinakbet, Choice of  Steamed or Garlic Rice

COMBINATION PICK 5 $66.95

Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed or Garlic Rice

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COMBO PICK 6 (VEGAN) $59.95

Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice

Drinks

Bar and Beverage. Pop, Juices, Wine, Cocktails and Beers