Menu

FAMILY COMBO MEALS (Serves 3-4)

Try any of these combination dinners paired for a good family meal which will be sure to taste delicious together. Choice of garlic or steamed rice. Descriptions are found in our Ala carte listing.

ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

FAMILY COMBO DINNER 1     $56.95

  • Crunchy Pork Sisig
  • Pancit Bihon | Chicken & Shrimp Rice Vermicelli Noodles
  • Kare Kare Peanut Oxtail, Beef & Tropical Vegetables
  • Steamed or Garlic Rice

FAMILY COMBO DINNER 2     $58.95

  • Crispy Pork Belly | Lechon Kawali
  • Coconut Ginger Butternut Squash, Long Beans and Red Bell Pepper
  • Chicken Adobo | Adobong Manok
  • Steamed or Garlic Rice

FAMILY COMBO DINNER 3     $57.95

  • Tomato Garlic Beef Stew | Kalderetang Baka
  • Chicken Adobo | Adobong Manok
  • Green Mango Salad | Mangga Hilaw Ensalada
  • Steamed or Garlic Rice

FAMILY COMBO DINNER 4     $61.95

  • Crispy Milkfish | Daing na Bangus
  • Crispy Pork Hocks | Crispy Pata
  • Tropical Vegetables with Shrimp Paste and Shrimp | Pinakbet
  • Steamed or Garlic Rice

FAMILY COMBO DINNER 5     $64.95

  • Grilled Pork Belly | Inihaw Liempo
  • Kare Kare Oxtail & Beef
  • Four Crispy Tiger Prawns
  • Steamed or Garlic Rice

FAMILY COMBO DINNER 6     $57.95

  • Beef Steak | Bistek Tagalog
  • Chicken Sisig
  • Chicken Chop Suey with Quail Eggs
  • Steamed or Garlic Rice

FIESTA PLATTERS (Serves 3-6)

These enjoyable Mixed Platters are great for group sharing using our house-made BBQ & Grill Marinades and Crispy Batters. Add rice and vegetables for a complete meal for 3 or more diners.

ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

MIXED TAPAS PLATTER     $41.95

Filipino BBQ Pork skewers (2), BBQ Chicken Skewers (2), Chicken Spring rolls (8), and Calamares. Served with house-made Seasoned Vinegar, Garlic Aioli, and Sweet & Sour Sauces.

MABUHAY MIXED PLATTER     $58.95

Crispy Pork Hocks, Crispy Boneless Milkfish, BBQ Chicken Skewers (4). Served with Seasoned Vinegar and Lechon sauce.

    MIXED GRILLED PLATTER    $57.95

    Grilled Pork belly, Grilled Squid, and (4) BBQ Chicken Skewers. Served with house-made Seasoned Vinegar.

    CRISPY MIXED PLATTER     $41.95

    Pork Spring rolls (8), Crispy Pork Hocks, and Calamares. Served with house-made Sweet & Sour Sauce, Lechon Sauce, and Garlic Aioli.

    ULTIMATE SEAFOOD PLATTER     $88.95

    Crispy Prawns (4), Crispy Boneless Milkfish, Crispy Baby Squid, Grilled Squid, and Calamares. Served with house-made Seasoned Vinegar, Garlic Aioli, Sweet and Sour Sauce.

    ULTIMATE MIXED PORK PLATTER    $57.95

    Crispy Pork belly, Grilled Pork belly, and BBQ Pork Skewers (4). Served with house-made Lechon Sauce and Seasoned Vinegar.

    CRISPY SEAFOOD PLATTER     $58.95

    Crispy Prawns, Crispy Boneless Milkfish, Crispy Baby Squid. Served with house-made Seasoned Vinegar, Garlic Aioli, and Sweet & Sour Sauce.

    TAPAS FOR SHARING

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Milkfish Sisig

    Chicken Sisig Fries

    Lumpia Shanghai Spring Rolls

    BBQ Skewers Tinuhog

    Calamares

    SISIG

    Our Sisig recipes are crunchy, seasoned with house-made creamy Sisig Sauce with onions, fried garlic and a lemon wedge. Served on a hot plate for dine-in.

    CHOICES: Pork Mask $15.95   |  Milkfish $19.95  |  Chicken Skin $ 14.95  | Tofu $14.95

    CHICKEN SISIG FRIES    $ 14.95

    Featured on “Food Network Canada”. We use Canadian fries and chicken sisig, topped with pickled papaya slaw, garlic aioli, green onions, and fried garlic. Served on a hot plate for dine-in.

     CRISPY SPRING ROLLS | LUMPIA SHANGHAI    $9.95 (8 PCS.)

    This is the most popular finger food at Filipino food gatherings. Served with house-made Sweet and Sour Sauce.

    CHOICES: Pork  |  Chicken  |  Vegan

    BBQ SKEWERS | TINUHOG    $9.95 (2 PCS.)

    Juicy pork or chicken marinated, grilled and basted with our house-made BBQ Marinade and basted with our BBQ sauce.

    CHOICES:  BBQ Pork  | BBQ Chicken

    CALAMARES | PRITONG CALAMARES     $11.95

    Lightly breaded squid rings fried to a golden crispness. Served with Garlic Aioli and Sweet & Sour Sauce.

    CHICKEN CRACKLING | CHICHARON MANOK     $ 9.95

    Crispy chicken skin, topped with sea salt, Seasoned Vinegar, Garlic aioli, Atchara/Pickled Papaya Slaw and green onions. For takeout, condiments are served separately.

    FILIPINO TACOS      $14.95 (4 PCS)

    Celebrating the historical Manila Acapulco Galleon trade. Your choice topped with Asian slaw, house made Atchara/Pickled Papaya Slaw, Garlic Aioli, fried garlic, green onions and dressing.

    CHOICES: Crispy Fish  | Chicken Adobo | Grilled Pork Belly  |  Tofu

    ALL DAY FILIPINO BREAKFASTS    $17.95

    Beef Tapsilog

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    – BEEF TAPA-TAPSILOG                              – PORK SAUSAGE-LONGSILOG

    – GRILLED LIEMPO-LIEMPSILOG             – HALF MILKFISH-DAINGSILOG

    Served with garlic rice, two fried eggs, and Atchara makes these choices your typical but not ordinary Filipino breakfast.

    SOUP & SALADS

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Prawn Sinigang Tamarind Soup

    Beef Shank Bulalo Soup

    Chicken Mami Noodle Soup

    Green Mango Salad

    CASA manila Garden Salad

    TAMARIND SOUP I SINIGANG (Vegan Option / Gluten-Free)

    We import our own Tamarind Soup Base (no MSG/Low Sodium) and use real broth and sautéed garlic, onions and tomatoes cooked with bokchoy, okra, daikon, Asian eggplant, long bean and green chili finger. Taste the Difference!

    CHOICES: Pork Ribs $16.95 | Beef $16.95 | Chicken $16.95 | Boneless Milkfish  $17.95 | Tiger Prawns $17.95 | Tropical Vegetables $14.95 (Vegan)

    BEEF SHANK & VEGGIES IN BROTH | BULALO       $22.95

    Our version of beef bulalo is made with boiled beef shank bone-in, bokchoy, green beans, and corn. Very hearty and healthy.

    MUNGO BEAN SOUP | MONGGO SABAW (Vegan / Gluten-Free)      $14.95

    This vegan soup often compared to lentil soup is made with mungo beans and bokchoy, topped with fried garlic and green onions.

    CHICKEN RICE SOUP | ARROZ CALDO  (Gluten-Free)     $14.95

    Much like congee, our Filipino rice soup is made with real chicken broth, boneless chicken, garlic, onion, ginger and topped with fried garlic, green onions, and boiled egg.

    CHICKEN NOODLE SOUP | MAMI NA MANOK       $14.95

    Flavourful chicken broth made from real chicken bones and vegetables, cooked with fresh noodles and chicken, topped with green onion, fried garlic, and boiled egg.

    GREEN MANGO SALAD | MANGGA ENSALADA (Vegan / Gluten-Free)       $14.95

    Made with green unripened mango, jicamas, tomato, green and red onions. Served with our house-made Calamansi Sesame Salad Dressing and Bagoong Shrimp Paste on the side.

    CASA MANILA GARDEN SALAD (Vegan / Gluten-Free)             $ 11.95

    Romaine lettuce topped with Asian slaw, Atchara/Pickled Papaya, orange slices, sesame seeds. Served with Calamansi Sesame Salad Dressing.

    SALTED EGG & TOMATO SALAD (Vegetarian / Gluten-Free)

    Made with tomatoes, salted duck eggs, red and green onions.

    CHOICES: Large $9.95 | Small $3.95

    PICKLED PAPAYA SLAW | ATCHARA (Vegan / Gluten-Free)

    House-made young green papaya slaw, carrots, bell pepper, raisins, pickled with vinegar, garlic, ginger, and sugar.

    CHOICES: Large $6.95 | Small $2.95

    CHICKEN DISHES

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Chicken & Pork Adobo

    Grilled Inasal Chicken Fillets

    Manila Chicken Curry

    CHICKEN ADOBO | ADOBONG MANOK        

    Considered by many to be the national dish of the Philippines, our chicken recipe is made with our Adobo Sauce.

    CHOICES: Chicken Adobo   $17.95  |   Chicken & Pork Fusion  $21.95

    CHICKEN PEANUT SAUCE DISHES | KARE KARE MANOK      $18.95

    Our Kare Kare Sauce made with real peanuts is a perfect sauce for chicken and tropical vegetables.

    TOMATO GARLIC CHICKEN | AFRITADANG MANOK     $18.95

    A Filipino-Spanish recipe, made with our Afritada Sauce made with tomato, garlic, onions, bay leaves, and our blend of spices. Perfect for boneless chicken, potatoes, carrots, and bell pepper.

    GRILLED CHICKEN FILLETS | INASAL MANOK      $ 17.95

    Juicy boneless chicken in our Inasal Marinade made with lemongrass, a citrus blend, and a blend of herbs and spices. Served with house-made seasoned vinegar.

    COCONUT GINGER CHICKEN | GINATAANG MANOK     $18.95

    Our Coconut Ginger Sauce cooked with boneless chicken with chayote and bokchoy. A well-loved dish.

    MANILA CHICKEN CURRY    $18.95

    Our Golden Coconut Curry Sauce cooked with boneless chicken, carrots, potatoes, bell peppers, olives, and peas.

    PORK DISHES

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Crispy Pork Belly

    Crispy Pork Hock Pata

    Grilled Pork Belly

    Crispy Pork Binagoongan

    Pork Bicol Express

    CRISPY PORK BELLY | LECHON KAWALI   $18.95

    Pork belly, first boiled in herbs, then fried to crispy skin and softly marbled meat. Served with house-made Lechon sauce and Seasoned Vinegar.

    CRISPY PORK HOCK | CRISPY PATA        $ 19.95

    A large pork hock, first boiled, then fried to crispy skin and tender meat. Served with Seasoned Vinegar, house-made Lechon sauce.

    PORK RIB ADOBO | ADOBONG BABOY

    Adobo is considered by many as our national dish. This pork adobo recipe is prepared with our Adobo Sauce made with our own blend of ingredients.

    Pork Rib Adobo 19.95   |   Pork & Chicken Fusion   $21.95

    PORK BICOL EXPRESS | BAGOONG AT GATA AT BABOY        18.95

    Our Coconut Ginger Sauce and Bagoong/Shrimp Paste cooked with pork belly and tropical vegetables is a tasty contemporary dish.

    GRILLED PORK BELLY | INIHAW LIEMPO      $ 19.95

    This pork dish is succulent especially since our Grill Marinade is one of our popular. Served with seasoned vinegar.

    PORK BELLY SHRIMP PASTE | BINAGOONGAN        $ 18.95

    Double fried belly, lightly sautéed with our Bagoong/Shrimp Paste, sauteed garlic, onion, tomato, and top with eggplant and green mango.

    PORK BLOOD STEW | DINUGUAN        $18.95

    Known as “chocolate stew”, this famous dish is made of pork meat, simmered in pig’s blood, vinegar and garlic. Topped with green chili finger. Enjoy and add on warm Pandesal, slightly sweet, and beautifully textured.

    BEEF DISHES

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Beef & Vegetable Kare Kare

    Tomato Garlic Beef Kaldereta

    Filipino Beef Steak

    Grilled Beef Ribs

    BEEF AND VEGETABLE PEANUT STEW | KARE KARE BAKA       $19.95

    Our Kare Kare is prepared with our own Kare Kare Sauce, which is made with real peanuts and authentic ingredients, cooked with tender beef, oxtail, and tropical vegetables, eggplants, long beans and bokchoy; beef and oxtail combo option available.

    TOMATO GARLIC BEEF | KALDERETA BAKA         $18.95

    Our Beef Kaldereta is prepared with our own Kaldereta Sauce which is a savoury tomato garlic sauce made with over 10 ingredients, cooked with tender beef, potato, and carrots, bell peppers, olives, and peas.

    FILIPINO BEEF STEAK | BISTEK TAGALOG       $ 19.95

    Thinly sliced beef sirloin, pan-seared with our own Bistek Sauce, a blend of seasonings, and topped with fried red onions.

    GRILLED BEEF RIBS | INIHAW BAKA         $20.95

    Thinly sliced beef ribs with the same house-made Grill Marinade, our grilled pork belly is famous for. Served with Seasoned Vinegar.

    SEAFOOD DISHES

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Fried Milkfish

    Crispy Prawns

    Calamansi Sweet & Sour Fish

    Crispy Baby Squid

    Grilled Squid

    FRIED MILKFISH | PRITONG DAING BANGUS          $19.95

    Bangus, our national fish, prepared deboned, marinated, and fried. Served with Seasoned vinegar.

    CRISPY CALAMANSI FISH FILLETS | PRITONG ISDA         $18.95

    Crispy fish with calamansi sweet and sour sauce, pineapple, bell peppers, and Pickled Papaya slaw.

    COCONUT GINGER PRAWNS | GINATAANG SUGPO        $ 21.95

    Our Coconut Ginger Sauce combined with four tiger prawns with shell and head on makes this a real Filipino treat.

    CRISPY PRAWNS | PRITONG SUGPO        $21.95

    Four tiger prawns with shell and head-on, fried with panko breading. Served with Garlic aioli and Sweet and Sour Sauce.

    7-UP GARLIC PRAWNS          $ 21.95

    Four tiger prawns with shell and head on cooked with 7-UP and garlic, make this dish a uniquely Filipino dish.

    CRISPY BABY SQUID | PRITONG PUSIT      $ 17.95

    Whole baby squid fried in a light batter. Served with house-made Seasoned Vinegar.

    GRILLED SQUID | INIHAW PUSIT $20.95

    Whole grilled squid in a light soy sauce seasoning. Served with house-made Seasoned Vinegar.

    PLANT-BASED DISHES

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / Add Shrimp $2.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Coconut Ginger Vegetables

    Tofu, Green Beans & Eggplant Adobo

    Eggplant Omelette Torta Talong

    Chicken & Quail Egg Chopsuey

    Tropical Vegetables & Shrimp Pinakbet

    COCONUT GINGER VEGETABLES | GINATAANG SITAW KALABASA (Vegan / Gluten-free)      $15.95   

    Asian long beans, butternut squash, and red bell pepper cooked in our Coconut Ginger Sauce. Best-selling vegan dish!

    TOFU, GREEN BEANS & EGGPLANT ADOBO (Vegan / Gluten-free)       $15.95

    This vegan adobo recipe is made with our own Adobo Sauce, tofu, tropical vegetables, and our own blend of spices.

    TOFU & VEGETABLE KARE KARE (Vegan / Gluten-free)           $16.95 

    The nutty savoury goodness of our Kare Kare is prepared with our own Kare Kare Sauce which is made with real peanuts and our blend of ingredients, cooked with tofu, Asian eggplant, bokchoy, and long beans. A vegan dish.

    EGGPLANT OMELETTE | TORTA TALONG (3 PCS.) (Vegetarian / Gluten-Free / Vegan Option)

    Three whole Asian eggplants with eggs or made the vegan way with fresh garlic. Garnished with tomato and onions.

    CHOICES: Vegetarian $16.95  | Vegan Option $16.95 

    SAUTÉED MUNGO BEANS | MONGGO GUISADO (Vegan/Gluten-Free)

    Our recipe is made with mungo beans, tomatoes, garlic, onion, bokchoy, and a hint of our Shrimp paste.

    CHOICES: Vegan $15.95 | With Shrimp   $18.95

    SAUTÉED BITTERMELON | GINISANG AMPALAYA (Vegan/Gluten-Free)

    Bitter melon is popular for its savoury and acquired bitter taste. Cooked with tomato, garlic, and onions.  Hearty and healthy.

    CHOICES: Vegan   $16.95   |    With Shrimp    $18.95

    TARO LEAVES IN COCONUT MILK | LAING (Vegan/Gluten-Free)

    Made with fresh taro leaves stewed with our Coconut Ginger Sauce and our Shrimp Paste (optional).

    CHOICES: Vegan   $17.95   |    With Shrimp   $ 19.95

    CHOPSUEY | SAPSUY

    Cooked with broccoli, cauliflower, carrots, and chayote in a light and natural plant-based broth and soy sauce.

    CHOICES: Vegan   $14.95 |   Chicken & Quail Egg    $16.95

    TROPICAL VEGETABLES & SHRIMP IN SHRIMP PASTE | PINAKBET        $17.95

    A popular dish made with our Shrimp Paste, Asian long beans, and eggplant, butternut squash, okra, bitter melon, and shrimps. Try it Bagneted (100 grams of crispy pork belly)!

    NOODLE DISHES

    ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / Add Shrimp $2.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

    Rice Vermicelli Pancit Bihon

    Egg Noodles Pancit Canton

    Seafood Noodles Pancit Palabok

    RICE VERMICELLI NOODLES | PANCIT BIHON (Vegan Option)

    This is the most popular noodle dish. Ours is made with the original rice vermicelli noodles, real broth, mixed vegetables, and our Pancit Sauce made with wholesome ingredients. Authentically “Pinoy”.

    CHOICES: With Chicken & Shrimp     $14.95   |    Vegan (optional tofu) $ 12.95

    FRESH EGG NOODLES | PANCIT CANTON (Vegan Option)

    Our Pancit Canton is made with fresh noodles real broth with mixed vegetables.

    CHOICES: Chicken & Shrimp     $14.95 | Vegan (optional tofu)   $12.95

    MIXED NOODLES | PINAGHALONG PANCIT (Vegan Option)   

    Can’t decide between rice or egg noodles? No problem, we’ll blend both together for you to enjoy with mixed vegetables.

    CHOICES: Chicken & Shrimp $14.95 | Vegan (optional)    $ 12.95   

    SEAFOOD NOODLES | PANCIT PALABOK (Gluten-Free)     $ 17.95

    Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto, topped with shrimp, squid, dried fish flakes, chicken chicharon, boiled egg, fried garlic, and green onions.

    RICE, BREAD & SIDES

    STEAMED WHITE JASMINE RICE

    Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary with our recipes.

    CHOICES: (Serves 1–2)     $3.50  |   (Serves 2–3)    $ 5.95

    FRIED GARLIC WHITE RICE | SINANGAG

    White jasmine rice lightly fried with garlic and savory seasoning. A bestseller!   

    CHOICES: (Serves 1–2)      $4.50  |   (Serves 2–3)   $7.95

    FRIED GARLIC BROWN RICE       $9.95

    Enjoy this textured, garlic savory brown rice. (Serves 2–3).

    PANDESAL | FILIPINO BREAD ROLLS

    Beautifully textured and slightly sweet, these dinner rolls complement any dish.

    CHOICES: 4 pcs. $3.95 | 8 pcs. $7.95

    GARLIC QUINOA        $7.95

    Garlic quinoa, a superfood is a great substitute for rice when it’s cooked with garlic.  (Serves 1–2)     

    FRENCH FRIES | PRITONG PATATAS         $ 5.95

    Fries go well with many of our dishes. Perfect for kids or the “kids at heart”.

    DESSERTS

    Filipino desserts are unique!  Our desserts are like no other and we make it the Vegan way. Savour the goodness.

    Ultimate Halo Halo

    Coconut Buko Pandan

    Mais con Hielo

    Ube Layer Cake

    Leche Flan

    THE ULTIMATE HALO HALO        $11.95

    Our most popular dessert of 12 ingredients, made with shaved ice infused with our cream blend, topped with assorted candied fruits, coconut, sweet beans, leche flan, purple yam, topped with our Artisan Ube Taro ice cream and Filipino rice flakes. Ultimate!

    CHOICES: Vegetarian | Vegan 

    COCONUT PANDAN | BUKO PANDAN CON HIELO       $9.95

    Made with pandan gelatin, coconut strands, nata de coco “coconut jelly”, kaong “palm fruit” mixed with our cream blend, pandan essence and shaved ice crowned with our Artisan Coconut ice cream and Filipino rice flakes. Available Vegan too!

    CHOICES: Vegetarian | Vegan

    CORN ON ICE SUNDAE | MAIS CON HIELO         $9.95

    Shaved ice infused with our blend of cream, cream of corn, leche flan (custard), coconut strands, coconut gel, topped with our Artisan coconut ice cream and Filipino rice flakes. Available Vegan too!

    CHOICES: Vegetarian | Vegan

    UBE LAYER CAKE     $7.95

    Ube, a purple yam made into cake and other desserts. Ours is a layered cake with ube halaya in the centre and ube buttercream icing on the outer.

    LECHE FLAN | CRÈME CARAMEL     $7.95

    This rich and creamy flan topped with its own caramel is the most popular dessert at any Filipino gathering. Ours is good!

    VEGAN CASSAVA CAKE        $ 7.95

    A traditional native dessert made with cassava and coconut milk. CASA manila makes it the Vegan way.  Served warm.

    VEGAN BIKO | STICKY RICE AND COCONUT CAKE        $7.95

    Glutinous Rice Cake made with coconut milk topped with caramelized coconut made the Vegan way!

    ARTISAN ICE CREAM        $5.95

    Custom flavours made with real milk and cream, the old fashion way.

    CHOICES: Ube Taro | Avocado  |  Lychee Delight  | Mango |  Coconut Dream  |  Vegan Coconut