Menu
all-day BREAKFAST SPECIALS
Served with garlic rice, atchara, and egg or egg white omelette. Add Vegetable Sinigang soup for $4.95.
SIZZLING LONGSILOG $18.95
A Filipino favourite skinless pork sausage, perfect for garlic lovers.
SIZZLING SISILOG $18.95
Options: Pork | Chicken | Tofu
Our best-selling dish with our house blend sisig sauce and red onions.
SIZZLING TOCILOG $18.95
Options: Pork Belly | Chicken | Tofu
A sweet and savoury recipe using garlic, beets, annatto, and pineapple juice.
SIZZLING TAPSILOG $19.95
Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.
SIZZLING BANGSILOG $20.95
Half boneless bangus (milkfish), marinated and fried crispy.
EGGPLANT OMELETTE | TORTANG TALONG $18.95
3 eggplant omelettes made with egg whites with tomato and onion salsa.
Weekday Lunch & EARLY dinner specials
Monday to Thursday (excluding holidays), 11am-6pm.
SERVED With steamed rice (garlic rice $1.95), soup, and salad.
TAMARIND SOUP | SINIGANG $15.95
Options: Beef, Pork, Salmon Belly, Vegetable
Our signature tamarind soup made with garlic, tomatoes, okra, bokchoy, daikon, Asian eggplant, and long beans.
MANILA CHICKEN CURRY $15.95
Curry coconut ginger sauce, boneless chicken and vegetables, with turmeric & lemongrass.
TOFU, GREEN BEANS & EGGPLANT ADOBO $15.95
Our vegan take with our adobo sauce, tofu, eggplant, green beans, and spice blend.
CASA MANILA PORK ADOBO $15.95
Delicious tender pork adobo with potato and quail egg, made the Casa Manila way.
PORK BICOL EXPRESS $15.95
Tender pork, coconut ginger sauce and shrimp paste with eggplant and bell pepper.
BEEF KALDERETA $18.95
Tender beef in hearty tropical tomato-garlic stew with potato, carrots, and bell peppers.
VEGAN PANCIT BIHON $14.95
Rice vermicelli noodles with miso soy sesame, tofu, mixed vegetables, and snow peas.
CHICKEN ADOBO PANDESLIDERS (3pcs) $15.95
Filipino bread rolls with pulled chicken adobo, Asian slaw, aioli & atchara pickled papaya.
FILIPINO TACOS (3pcs) $15.95
Options: Crispy Fish, Chicken Adobo, Chicken, or Tofu Sisig
Manila-Acapulco trade brings Casa Manila’s version of tacos with atchara & Asian slaw.
SIZZLING CHICKEN SISIG FRIES $14.95
East meets West, sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.
Shareable TAPAS / Pulutan
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable 
(4 PCS.) $8.95 | (8 PCS.) $15.95
Adapted and refined by Fujianese migrants from China, these now-iconic Filipino crispy spring rolls with your choice of filling are served with our house-made sweet & sour sauce.
GRILLED BBQ SKEWERS or INASAL SKEWERS $14.95
Choices: BBQ Pork | BBQ Chicken | Chicken Inasal
Two marinated and basted pork/chicken skewers OR Bacolod Inasal lemongrass chicken skewers, with seasoned vinegar.
SIZZLING SISIG PLATES 
Choices: Pork Mask $18. 95 | Chicken Skin $17.95 | Bangus (Milkfish) $24.95 | Tofu with Vegan Sisig Sauce $18.95 | Add Egg $1.95
A Kapampangan dish made with our creamy sisig sauce and red onions, topped with fried garlic and served on a hot plate.
SIZZLING CHICKEN SISIG FRIES $17.95
The American military bases inspired our love for french fries. Chicken chicharon mixed in makes it even more “sarap” (tasty)!
SIZZLING ADOBO POUTINE $18.95
Choices: Pork | Chicken | Tofu
Canadian fries with our national dish adobo the Casa Manila way is a must-try! Topped with pickled papaya & Asian slaw.
SIZZLING GARLIC SHRIMP | GAMBAS AL AJILLO $22.95 
Spanish-Filipino seasoned shrimp cooked with plenty of garlic, bell peppers and finger chili served on a hot plate.
SIZZLING SALPICAO
Choices: Beef or Squid $23.95 | Tofu $18.95
Flavourful sizzling Filipino-Spanish dish cooked in garlic wine sauce with onions and green & red peppers.
CRISPY CALAMARES $16.95
Our love for fried seafood and international recipes. Crispy seasoned breaded squid rings served with garlic aioli.
CHICKEN CRACKLING CHICHARON $14.95
Historic Manila-Acapulco trade produced our version of this Hispanic snack, with crispy chicken skin dusted with sea salt, served or topped with atchara, aioli, and seasoned vinegar.
CHICKEN ADOBO PANDESLIDERS (3 PCS.) $18.95
An American staple with a twist. Filipino bread rolls with pulled chicken adobo, Asian slaw, aioli, and atchara pickled papaya.
FILIPINO TACOS (3 PCS.) $18.95
Choices: Crispy Fish | Chicken Adobo | Chicken Sisig | Tofu Sisig
Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, pickled papaya, aioli, and fried garlic.
Choice of: No Spice, Mild, Medium, or Spicy Vegan Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
HEARTY SOUPS
Our soups are served in 48oz family bowls for 2 or more
BEEF SHANK SOUP | BULALO $24.95
Our beef bulalo made with bone marrow in real broth with green beans, bokchoy & corn is a healthy and hearty Batangas Province classic topped with fried garlic and green onions.
GINGER CHICKEN SOUP | CHICKEN TINOLA $21.95
Timeless and flavourful boneless chicken in real broth with ginger and lemongrass, with chayote and bokchoy. A favourite of the Philippine national hero, Dr. José Rizal, who also notably wrote of it in the novel “Noli Me Tangere”.
TAMARIND SOUP | SINIGANG (Regular or Extra Sour)
Choices: Pork or Boneless Chicken $21.95 | Beef $22.95 | Boneless Milkfish / Salmon Belly / Prawns $25.95 | Vegetables $18.95
This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and long beans.
CHICKEN RICE SOUP | CHICKEN ARROZ CALDO $17.95
MTrue Filipino comfort food introduced by Chinese migrants. Glutinous rice and boneless chicken in real broth with garlic, onion, and ginger. Topped with boiled egg and fried garlic.
Add-ons (100g): Tofu $4.95 | Shrimp $7.95 | Pork Bagnet $7.95
FRESH SALADS & MORE
MANGO SALSA SALAD $16.95
Refreshing mango, tomato, green and red bell pepper, onions, and a hint of mint. Served with our calamansi salad dressing.
Add-ons (100g): Tofu $4.95 | Shrimp $7.95 | Pork Bagnet $7.95 | Chicken $5.95
CHOPPED CASA MANILA SALAD $15.95
A medley of kale, napa, cabbage, carrots, pickled papaya, fried garlic, green onions, mandarin oranges, and calamansi dressing.
Add-ons (100g): Tofu $4.95 | Shrimp $7.95 | Pork Bagnet $7.95 | Chicken $5.95
FRESH SPRING ROLLS | LUMPIANG SARIWA $16.95 (Vegetarian)
Small $3.95 | Large $7.95
Two egg spinach crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. No peanuts. Vegan option available.
PICKLED PAPAYA | ATCHARA
Small $5.95 | Large $8.95
A classic Filipino condiment for meat or seafood, or simply by itself. Young papaya, carrots, ginger, raisins, and red pepper.
PLANT-BASED / GULAY
Shareable à la carte portion OR Single serving with rice, soup, and salad
COCONUT GINGER VEGETABLES | GINATAANG SITAW AT KALABASA $18.95
A popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our own coconut ginger sauce.
VEGAN LUMPIANG SARIWA FRESH SPRING ROLLS $19.95
Two fresh rice crêpe lettuce wraps filled with a medley of vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. No peanuts.
ADOBO TOFU, GREEN BEANS & EGGPLANT $18.95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
PANCIT BIHON or PANCIT CANTON $16.95
Your choice of rice vermicelli or wheat noodles, cooked with a variety of mixed vegetables and snow peas.
KARE-KARE TOFU & TROPICAL VEGETABLES $19.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
AFRITADA TOFU & VEGETABLES $18.95
A tropical tomato-garlic sauce with tofu, potato, carrots, and red & green bell peppers. Topped with fried garlic.
CURRY TOFU & VEGETABLES $18.95
Tofu, potato, carrots, and bell peppers cooked in our special creamy curry coconut ginger sauce. Enjoy this product of the historic spice trade through Asia topped with fried garlic.
VEGETABLE CHOPSUEY $17.95
A Chinese-Filipino recipe made with a vegetable medley of broccoli, cauliflower, chayote, carrots, celery and bokchoy, cooked with garlic, onion, miso, and vegetable broth.
Add-on: Quail eggs & Chicken $5.95
SIZZLING TOFU SISIG $18.95
Our vegan version of a sisig recipe showcasing crispy tofu, made with our creamy vegan sisig sauce and red onions, topped with fried garlic and green onions.
EGGPLANT OMELETTE | TORTANG TALONG $18.95 (Vegetarian)
Three whole pan-fried Asian eggplant fritters made with egg whites and served with tomato and onion salsa.
TROPICAL VEGETABLES & SHRIMP | PINAKBET $19.95
A pescatarian plant-based dish made with bagoong shrimp paste, Asian long beans, bitter melon, bokchoy, eggplant, okra, butternut squash & shrimp.
PORK / BABOY
Shareable à la carte portion OR Single serving with rice, soup, and salad
CRISPY PORK BELLY | LECHON KAWALI $21.95
Our best-selling pork belly dish, deep-fried to achieve a crunchy skin and softly marbled meat. Served with our house-made lechon sarsa sauce and seasoned vinegar.
CASA MANILA PORK ADOBO $20.95
Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.
COCONUT & SHRIMP PASTE PORK | BICOL EXPRESS $19.95
This satisfyingly rich dish from the Bicol region is made with our coconut ginger sauce and shrimp paste bagoong with eggplant, and red & green peppers, topped with fried garlic.
CRISPY PORK HOCKS | CRISPY PATA $23.95
Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.
GRILLED PORK BELLY | INIHAW NA LIEMPO $20.95
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicy, and very tasty. Served with seasoned vinegar.
PEANUT VEGETABLE STEW WITH CRISPY PORK BELLY | KARE-KARE BAGNET $25.95
Double-fried crispy pork belly (120g) on top of our kare-kare sauce made with real peanuts, garlic, herbs, eggplants, long beans, and bokchoy. Served with bagoong shrimp paste.
Add-on: Tripe $6.95
CRISPY PORK WITH SHRIMP PASTE | BINAGOONGAN $25.95
A Casa Manila signature recipe of crispy double-fried pork belly lightly sautéed with our house-made shrimp paste, tomatoes, and onions. Topped with mango, Asian eggplant, tomato, and red onion.
TROPICAL VEGETABLES & SHRIMP | PINAKBET $19.95
A pescatarian plant-based dish made with bagoong shrimp paste, Asian long beans, bitter melon, bokchoy, eggplant, okra, butternut squash, and shrimp.
BEEF / BAKA
Shareable à la carte portion OR Single serving with rice, soup, and salad
PEANUT-GARLIC BEEF STEW | BEEF KARE-KARE $24.95
Our Indo-Malay origins. Tender beef cooked in real peanut garlic sauce made with eggplants, long beans, and bokchoy. Served with shrimp paste.
Add-ons: Tripe $6.95 | Oxtail $7.95
TROPICAL TOMATO BEEF STEW | BEEF KALDERETA $23.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers. Topped with fried garlic.
FILIPINO BEEF STEAK | BISTEK TAGALOG $23.95
Succulent thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi, topped with fried red onions.
GRILLED BEEF RIBS | INIHAW NA BAKA $24.95
Thinly-sliced beef ribs, with the same marinade that our grilled pork belly is famous for. Served with seasoned vinegar.
SEAFOOD / Lamang-DAGAT
Shareable à la carte portion OR Single serving with rice, soup, and salad
FRIED BONELESS MILKFISH | DAING NA BANGUS $22.95
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic and served with seasoned vinegar.
CALAMANSI SWEET & SOUR CRISPY FISH $21.95
Crispy fish with a light batter in a calamansi sweet and sour sauce with pickled papaya, mango, and bell peppers.
CRISPY BABY SQUID | PRITONG PUSIT $21.95
Crispy whole baby squid fried in a light batter is a sure Filipino favourite. Served with seasoned vinegar.
GRILLED SQUID | INIHAW NA PUSIT $22.95
Simple yet satisfying whole grilled squid in a light soy sauce seasoning. Served with seasoned vinegar.
7-UP GARLIC BLACK TIGER PRAWNS $24.95
Uniquely Filipino: black tiger prawns cooked with citrus soda pop, garlic and seasoning with bell pepper and fried garlic.
COCONUT GINGER BLACK TIGER PRAWNS $24.95
Black tiger prawns cooked in our creamy coconut ginger sauce with lemongrass, bokchoy, chayote, and mango.
CURRY BLACK TIGER PRAWNS $24.95
Golden curry coconut ginger sauce cooked with ginger, lemongrass, tiger prawns, potatoes, carrots, and bell peppers.
CHICKEN / MANOK
Shareable à la carte portion OR Single serving with rice, soup, and salad
TROPICAL TOMATO CHICKEN | CHICKEN AFRITADA $19.95
A Spanish-Filipino recipe made with our afritada tropical tomato-garlic sauce, with boneless chicken, potatoes, carrots, and green and red bell peppers, topped with fried garlic.
CASA MANILA CHICKEN ADOBO $21.95
Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.
MANILA CHICKEN CURRY $19.95
A delectable product of the historic spice trade through Asia. Golden curry coconut ginger sauce, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass.
COCONUT GINGER CHICKEN | MANOK SA GATA $19.95
An abundance of coconuts leads to a variety of coconut dishes. Our coconut ginger sauce combines perfectly with boneless chicken, lemongrass, bokchoy, chayote, and mango.
PEANUT-GARLIC CHICKEN STEW | CHICKEN KARE KARE $21.95
From Indo-Malay beginnings. Boneless chicken cooked in our kare-kare sauce made with real peanuts, garlic, eggplants, long beans & bokchoy. Served with bagoong shrimp paste.
NOODLEs / PANCIT
PANCIT BIHON $18.95
This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables. Vegan option available
Add-ons: Tofu $4.95 | Pork Bagnet $7.95
PANCIT CANTON $18.95
Another pancit noodle dish with Chinese origins, made with fresh flour noodles, chicken, shrimp, and mixed vegetables. Vegan option available
Add-ons: Tofu $4.95 | Pork Bagnet $7.95
MIXED NOODLES $18.95
An appetizing blend of both Bihon rice and Canton wheat noodles, chicken, shrimp, and a variety of mixed vegetables. Vegan option available
Add-ons: Tofu $4.95 | Pork Bagnet $7.95
PANCIT PALABOK $21.95
Uniquely Filipino rice vermicelli dish featuring a sauce made from boiled shrimp heads. Topped with shrimp, squid, chicken chicharon, fish flakes, boiled egg, fried garlic, and green onions.
Add-ons: Tofu $4.95 | Pork Bagnet $7.95
FILIPINO SPAGHETTI $16.95
Our version of bolognese, this well-loved Filipino pasta dish features a slightly sweet yet balanced sauce, with ground beef, hotdogs, and grated cheese.
Add-ons: Tofu $4.95 | Pork Bagnet $7.95
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
Rice, Bread & Sides
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
FRIED GARLIC BROWN RICE
For 1-2 $7.95 | For 2-3 $11.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
ADOBO FRIED RICE $15.95
Pulled pork or chicken (or vegan tofu) adobo with rice, topped with crunchy chicharon, pickled papaya slaw, garlic aioli, green onions, and fried garlic.
Options: Pork, Chicken, or Tofu
BAGOONG FRIED RICE $15.95
Exotic fried rice made with our house made shrimp paste and pork pieces topped with chicken chicharon, pickled papaya slaw, garlic aioli, green onions, and fried garlic.
Options: Shrimp or Pork Bagnet
PANDESAL BREAD ROLLS
4 Buns $5.95 | 8 Buns $9.95
EGG $1.95
FIESTA PLATTERS
These festive platters are good for 4-6 people, and are served with our house-made dipping sauces.
TAPAS PLATTER $61.95
• Crispy Calamares
• 4 BBQ Skewers (Chicken inasal, BBQ Pork, or BBQ Chicken)
• 8 Lumpia Shanghai Spring Rolls (Pork, Chicken or Vegetable)
MABUHAY PLATTER $75.95
• Crispy Pork Hocks | Crispy Pata
• Fried Boneless Milkfish | Daing na Bangus
• 4 BBQ Skewers (Chicken inasal, BBQ Pork, or BBQ Chicken)
CRISPY PLATTER $55.95
• Crispy Calamares
• 8 Lumpiang Shanghai Spring Rolls (Pork, Chicken, or Vegetable)
• Crispy Pork Hocks | Crispy Pata
GRILLED PLATTER $72.95
• Grilled Pork Belly | Inihaw na Liempo
• Grilled Squid | Inihaw na Pusit
• 4 BBQ Skewers (BBQ Chicken or BBQ Pork)
COmbination Pick
Includes Steamed or Garlic Rice (Serves 3 to 4)
COMBINATION PICK 1 $68.95
Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice
COMBINATION PICK 2 $68.95
Crispy Pork Belly, Chicken Adobo, Coconut Ginger Vegetables, Choice of Steamed or Garlic Rice
COMBINATION PICK 3 $72.95
Grilled Pork Belly, Beef Kaldereta, Crispy Baby Squid, Choice of Steamed or Garlic Rice
COMBINATION PICK 4 $72.95
Fried Milkfish Daing, Crispy Pork Hocks, Vegetables & Shrimp Pinakbet, Choice of Steamed or Garlic Rice
COMBINATION PICK 5 $66.95
Filipino Beef Steak, Sizzling Chicken Sisig, Vegan Chopsuey, Choice of Steamed or Garlic Rice
COMBO PICK 6 (VEGAN) $59.95
Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice
Drinks
Bar and Beverage. Pop, Juices, Wine, Cocktails and Beers
