Menu

COMBINATION PICKS (Serves 2-3)

Try any of these combination dinners paired for a good family meal which will be sure to taste delicious together. Choice of garlic or steamed rice. Descriptions are found in our Ala carte listing.

COMBINATION PICK 1 $61.95

  • Sizzling Pork Sisig
  • Kare Kare Beef
  • Pancit Bihon Rice Noodles
  • Steamed or Garlic Rice

COMBINATION PICK 2 $59.95

  • Crispy Pork Belly
  • Chicken Adobo
  • Coconut Ginger Vegetables
  • Steamed or Garlic Rice

COMBINATION PICK 3 $65.95

  • Grilled Pork Belly
  • Crispy Baby Squid
  • Beef Kaldereta
  • Steamed or Garlic Rice

COMBINATION PICK 4 $64.95

  • Fried Milkfish Daing
  • Crispy Pork Hock
  • Vegetables & Shrimp Pinakbet
  • Steamed or Garlic Rice

COMBINATION PICK 5 $62.95

  • Sizzling Chicken Sisig
  • Filipino Beef Steak
  • Chicken & Vegetable Chopsuey
  • Steamed or Garlic Rice

FIESTA PLATTERS (Serves 3-6)

These enjoyable Mixed Platters are great for group sharing using our house-made BBQ & Grill Marinades and Crispy Batters. Add rice and vegetables for a complete meal for 3 or more diners.

TAPAS PLATTER     $43.95

Filipino BBQ Pork skewers (2), BBQ Chicken Skewers (2), Chicken Spring rolls (8), and Calamares. Served with house-made Seasoned Vinegar, Garlic Aioli, and Sweet & Sour Sauces.

MABUHAY PLATTER     $60.95

Crispy Pork Hocks, Crispy Boneless Milkfish, BBQ Chicken Skewers (4). Served with Seasoned Vinegar and Lechon sauce.

CRISPY PLATTER    $41.95

Grilled Pork belly, Grilled Squid, and (4) BBQ Chicken Skewers. Served with house-made Seasoned Vinegar.

MIXED GRILLED PLATTER    $59.95

Grilled Pork belly, Grilled Squid, and (4) BBQ Chicken Skewers. Served with house-made Seasoned Vinegar.

TAPAS FOR SHARING

CRISPY SPRING ROLLS | LUMPIA SHANGHAI

(4 PCS.) $6.95 | (8 PCS.) $10.95
CHOICES: Pork | Chicken | Vegetable

Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.

SKEWERS | TINUHOG (2 STKS)
$10.95

CHOICES: BBQ Pork | BBQ Chicken | Chicken Inasal | Tofu Skewers

Marinated, grilled, and basted, our skewers are what makes Filipino BBQ famous. Our newest flavour “Inasal” (lemongrass, ginger) available in chicken.

SIZZLING SISIG

CHOICES: Pork Mask $17.95 | Chicken Skin $16.95 | Bangus Milkfish $21.95 | Crispy Tofu $14.95

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon. Served on hot plate. Egg optional.

FILIPINO TACOS (3 PCS.)
$16.95

ADD-ON: Extra Taco $3.95
CHOICES: Crispy Fish | Pulled Chicken Adobo | Pulled Pork Adobo | Crispy Tofu

Celebrating 300 years of the historical, Manila-Acapulco Galleon trade with Filipino tacos! Choose your filling with Asian slaw, pickled papaya slaw, garlic aioli, fried garlic and green onions.

SHRIMP INASAL SKEWERS | INASAL HIPON

(1 STICK 6 SHRIMP) $9.95 | (2 STICKS 12 SHRIMP) $17.95

Crisp and juicy white shrimp with Inasal (lemongrass citrus herbs). A popular grilled dish from the Western Visayas region. Perfect with chicken or shrimp!

SIZZLING CHICKEN SISIG FRIES
$15.95

Featured on “Food Network Canada”. Canadian Fries and Chicken Sisig topped with garlic aioli, pickled papaya slaw, green onions and fried garlic. A Filipino Fusion!

CALAMARES | PRITONG CALAMARES RINGS
$11.95

Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.

CHICKEN CRACKLING | CHICHARON MANOK
$9.95

Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and topped with garlic aioli, papaya slaw, fried garlic and green onions.

SOUP & SALADS (Sharing Portions)

BEEF SHANK SOUP | BULALO
$22.95

Our version of beef bulalo is made with boiled beef shank, bone marrow, green beans, bokchoy and corn. Very hearty and healthy.

CHICKEN RICE SOUP | ARROZ CALDO MANOK
$15.95

Ours is made with glutinous rice, real chicken broth, ginger, and boneless chicken. Topped with whole boiled egg, fried garlic and green onions.

TAMARIND SOUP | SINIGANG

CHOICES: Pork 18.95 | Beef 18.95 | Chicken 18.95 |
Boneless Milkfish 19.95 | Tiger Prawns 21.95 | Veggies 16.95

This iconic soup is made with our own imported tamarind (no MSG/Low Sodium) using real broth, sautéed garlic, onions and tomatoes with bokchoy, okra, daikon, eggplant and long beans.

MUNGO BEAN SOUP | MONGGO SABAW
$15.95

ADD-ON: Bagnet $6.95 | Shrimp $3.95

This vegan soup, often compared to lentil soup, is a comfort soup made with mungo beans, hint of shrimp paste (optional), garlic, tomatoes and onions.

CHICKEN NOODLE SOUP | MAMI NA MANOK $14.95

Flavourful chicken broth made from real chicken bones and vegetables, cooked with fresh noodles and chicken, topped with green onion, fried garlic, and boiled egg.

GREEN MANGO WITH BAGOONG
$14.95

Green mango slices with our Bagoong, house made Fermented Shrimp Paste. A great side and salad substitute for all our dishes.

SALTED EGG & TOMATO SALAD 

CHOICES: Small $3.95 | Large $9.95 

Made with tomatoes, salted duck eggs, red and green onions.

PICKLED PAPAYA SLAW 

CHOICES: Small $2.95 | Large $6.95 

House-made young green papaya slaw, carrots, bell pepper, raisins, pickled with vinegar, garlic, ginger, and sugar.

BEEF DISHES (Sharing Portions)

GRILLED BEEF RIBS | INIHAW BAKA
$20.95 

Thinly sliced beef ribs with the same marination as our grilled pork belly is famous for. Served with seasoned vinegar.

FILIPINO BEEF STEAK | BISTEK TAGALOG
$19.95

Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi and our special of seasonings, topped with fried red onions.

TOMATO GARLIC BEEF | KALDERETA BAKA
$19.95

Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.

BEEF KARE KARE
$21.95

ADD-ON: Tripe $7.95

Made with real peanuts, brown rice and authentic ingredients with beef, eggplants, long beans and bokchoy. Served with shrimp paste. A bestseller.

Chicken DISHES (SHaring Portions)

CHICKEN ADOBO | ADOBONG MANOK

CHOICES: Chicken Adobo $18.95
Chicken & Pork Combo (Ala Carte) $22.95
ADD-ON: Pickled Papaya Slaw | (S) $2.95 | (L) $6.95

A classic tangy garlic dish made with our Adobo Sauce and a blend of spices with whole boiled egg.

CHICKEN BICOL EXPRESS | BAGOONG AT GATA
$18.95

This famous dish from Bicol is made with our Coconut Ginger Sauce and Bagoong (Fermented Shrimp Paste). A perfect dish to have spicy, but still delicious with no spice.

CHICKEN AFRITADA
$18.95

A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless chicken, potatoes, carrots and bell peppers.

COCONUT GINGER CHICKEN | GINATAANG MANOK
$18.95

Boneless chicken stewed in our Coconut Ginger Sauce combined with chayote and bokchoy. A well-loved creamy dish.

GRILLED CHICKEN SKEWERS | TINUHOG
$10.95

Boneless chicken with Inasal (lemongrass citrus herbs). A popular grilled dish from the Western Visayas region. Perfect with chicken!

CHICKEN KARE KARE
$18.95

Our Kare Kare sauce made with real peanuts is a perfect sauce for chicken and tropical vegetables. Served with shrimp paste.

PORK DISHES (Sharing Portions)

CRISPY PORK BELLY | LECHON KAWALI
$18.95

ADD-ON: Pickled Papaya Slaw | (S) $2.95 | (L) $6.95

Pork belly, clean boiled and fried to a crispy skin and softly marbled meat. Served with house made lechon sauce (not Gluten-free) and seasoned vinegar. A best seller.

CRISPY PORK HOCK | CRISPY PATA
$19.95

A large pork hock, clean boiled and fried to a crispy skin and tender meat. Served with seasoned vinegar, and lechon sauce (not Gluten-free).

PORK ADOBO | ADOBONG BABOY

CHOICES: Pork Adobo $18.95
Pork & Chicken Adobo (Ala Carte) $22.95
ADD-ON: Pickled Papaya Slaw | (S) $2.95 | (L) $6.95

A classic tangy garlic dish made with our Adobo Sauce and a blend of spices with whole boiled egg. Find out why it’s unofficially our national dish.

GRILLED PORK BELLY | INIHAW LIEMPO
$18.95

This popular pork dish is succulent and juicy, gilled to perfection. Our marinade is well balanced with savoury garlic and a subtle sweetness. Served with seasoned vinegar.

PORK BICOL EXPRESS
$18.95

This famous pork dish from Bicol is made with our Coconut Ginger Sauce and Bagoong (Fermented Shrimp Paste). A perfect dish to have spicy, but still delicious with no spice.

CRISPY PORK BINAGOONGAN
$19.95

Succulent, double-fried crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.

SEAFOOD DISHES (Sharing Portions)

FRIED MILKFISH | PRITONG DAING BANGUS $19.95

Bangus, our national fish, prepared deboned, marinated and fried to perfection. Served with seasoned vinegar. Topped with garlic.

CRISPY FISH FILLET W/ SWEET AND SOUR SAUCE
$18.95

Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.

CRISPY BABY SQUID | PRITONG PUSIT
$19.95

Our Coconut Ginger Sauce combined with tiger prawns with shell and head on makes this a real Filipino treat.

GRILLED SQUID | INIHAW PUSIT
$19.95

Two whole grilled squid in a light soy sauce seasoning. Served with seasoned house made vinegar.

SIZZLING GARLIC SHRIMP | GAMBAS
$19.95

Peeled and deveined juicy shrimp cooked with fresh garlic, aromatic and Spanish seasoning topped with fried garlic and finger chilis.

COCONUT GINGER TIGER PRAWNS (6 PCS.)
$22.95

Our Coconut Ginger sauce is a perfect combination with tiger prawns (shell-on and deveined).

7-UP GARLIC TIGER PRAWNS (6 PCS.)
$22.95

Tiger prawns with shell-on and deveined, cooked with 7-UP, garlic and our savoury seasoning, makes this signature dish a uniquely Filipino experience.

CRISPY TIGER PRAWNS (6 PCS.)
$22.95

Tiger prawns with shell-on and deveined, fried in our blend of light batter. Served with house made garlic aioli and shanghai sauce.

nOODLES (Sharing Portions)

RICE VERMICELLI NOODLES | PANCIT BIHON
$15.95

ADD-ON: Bagnet $6.95

This is the most popular noodle dish made with thin rice vermicelli noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly)

MIXED NOODLES | PINAGHALONG PANCIT
$15.95

ADD-ON: Bagnet $6.95

A blend of both rice and wheat noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly).

WHEAT NOODLES | PANCIT CANTON
$15.95

ADD-ON: Bagnet $6.95

Another best-selling pancit is made with fresh flour noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly).

SEAFOOD NOODLES | PANCIT PALABOK
$18.95

ADD-ON: Bagnet $6.95

Thin rice noodles with seafood sauce made from boiled shrimp heads and annatto, topped with shrimp, squid rings, tinapa fish flakes, chicken chicharon, boiled egg, fried garlic and green onions.

RICE, BREAD & SIDES (Sharing Portions)

STEAMED WHITE JASMINE RICE
Choices: (Serves 1-2) $3.95 | (Serves 2–3) $6.95

Simple yet fulfilling, white milagrosa steamed rice.

FRIED GARLIC WHITE RICE
Choices: (Serves 1–2) $4.95 | (Serves 2–3) $8.95

This best-selling rice is made with fresh garlic and our savoury seasoning.

STEAMED BROWN RICE
Choices: (Serves 1–2) $4.50 | (Serves 2–3) $7.95

Healthy but fulfilling.

FRIED GARLIC BROWN RICE (Serves 2–3) $9.95

Who would have thought healthy could taste this good just by adding garlic and our savoury seasoning.

CAULIFLOWER RICE (Serves 1–2) $4.95

Perfect for stews, crispy and grilled dishes. Simple and wholesome. A healthy rice substitute.

GARLIC QUINOA (Serves 1-2) $7.95

Garlic quinoa, a super food is a great substitute for rice especially when it’s cooked with fresh garlic and our savoury seasoning.

PORK ADOBO FRIED RICE (Serves 2-3) $14.95

Savoury pork adobo and garlic rice topped with house made garlic aioli, pickled papaya slaw, green onion and fried garlic. Served with a boiled egg.

CHICKEN ADOBO FRIED RICE (Serves 2-3) $14.95

Savoury chicken adobo and garlic rice topped with house made garlic aioli, pickled papaya slaw, green onion and fried garlic. Served with a boiled egg.

FRENCH FRIES $5.95

Canadian potatoes perfect for kids or the kid at heart.

FILIPINO BREAD ROLLS | PANDESAL
Choices: (4 Buns) $4.95 | (8 Buns) $8.95

Our warm dinner rolls compliment our signature recipes.

PLANT-BASED DISHES (SHARING PORTIONS)

COCONUT GINGER VEGETABLES
$15.95

ADD-ONS: Shrimp $3.95 | Tofu $2.95

Popular vegan dish with Asian long beans, butternut squash and red bell pepper cooked in our Coconut Ginger Sauce.

TOFU, GREEN BEANS AND EGGPLANT ADOBO
$16.95

ADD-ON: Shrimp $3.95

This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.

AFRITADA
$16.95

Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked with tofu, potato, carrots, red and green bell peppers.

PINAKBET
$17.95

ADD-ON: Bagnet $6.95

A popular dish made with our Bagoong, Asian long beans, bittermelon, bokchoy, eggplant, butternut squash, okra, and shrimp.

VEGAN MIXED NOODLES
$14.95

CHOICES: Rice vermicelli, Canton wheat, OR both

A choice of rice or wheat or mixed noodles with mixed vegetables cooked in vegan broth (with or without tofu).

VEGETABLE BICOL EXPRESS $16.95

ADD-ONS: Shrimp $3.95 | Tofu $2.95

Tropical vegetables cooked in our Coconut Ginger Sauce and house made shrimp paste (optional).

GREEN MANGO SALAD | MANGA ENSALADA
$15.95

Made with green unripened mango, jicamas, tomato, green and red onions. Served with house made calamansi sesame salad dressing and fermented shrimp paste on the side.

TARO LEAVES IN COCONUT MILK | LAING
$18.95

ADD-ON: Shrimp $3.95

Made with fresh imported taro leaves stewed with our Coconut Ginger Sauce and our Shrimp Paste (optional).

TOFU AND VEGETABLE KARE KARE
$18.95

ADD-ON: Shrimp $3.95

Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.

SAUTEED MUNGO BEANS
$15.95

ADD-ON: Shrimp $3.95

Our recipe is made with mungo beans, tomatoes, garlic, onion, bokchoy and hint of shrimp paste (optional).

VEGETABLE CHOPSUEY | SAPSUY

CHOICES: Vegan: $15.95
Chicken & Quail Eggs $17.95
ADD-ON: Shrimp $3.95

Broccoli, cauliflower, chayote, carrots and bokchoy cooked with garlic, onion, miso and vegetable broth.

ADD-ONS TO ENHANCE YOUR MEAL: Pandesal Bread Rolls 4 pcs. $3.95 / 8 pcs. $7.95) / Bagnet Add-on 100 grams of crispy pork belly $6.95 / 4 oz Papaya salad Add-On $2.95 / Tomato and Salted Egg Add-On $3.95 / 2 oz House Made Hot Sauce $0.50

DESSERTS (Sharing Portions)

Filipino desserts are unique!  Our desserts are like no other and we make it the Vegan way. Savour the goodness.

THE ULTIMATE HALO HALO $12.95

CHOICES: Vegetarian | Vegan

Made with shaved ice infused with our cream blend, topped with fruit preserves, agar, sweet beans, custard, purple yam, topped with our ice cream and Filipino rice flakes. Over 12 ingredients! 

COCONUT PANDAN | BUKO PANDAN CON HIELO
$10.95

CHOICES: Vegetarian | Vegan

Made with pandan gelatin, coconut strands, nata de coco “coconut jelly”, kaong “palm fruit” mixed with our cream blend, pandan essence and shaved ice crowned with coconut ice cream and rice flakes.

CORN ON ICE SUNDAE | MAID CON HIELO
$10.95

CHOICES: Vegetarian | Vegan

Shaved ice infused with our blend of cream, cream of corn, leche flan (custard), coconut strands, coconut gel, topped with our Artisan coconut ice cream and Filipino rice flakes. Available Vegan too!

LECHE FLAN | CREME CARAMEL

SLICE $8.95 | WHOLE $47.95

This rich and creamy flan topped with its own caramel is the most popular dessert at any Filipino gathering.

UBE LAYER CAKE

SLICE $8.95 | WHOLE $53.95

Ube, a purple yam made into a layered cake with ube halaya in the centre and butter cream icing on the outer. Taste the difference!

SANS RIVAL (BUTTERCREAM OR UBE)

SLICE $8.95 | WHOLE $53.95

Sans Rival means “without rival”, a butter cream, egg white and cashew meringue layered, a Filipino-Spanish dessert.

RICE CAKE WITH SALTED EGG | BIBINGKA

SLICE $8.95 | WHOLE $53.95

A unique rice flour cake topped with salted duck egg and cheese. A native dessert in the Philippines which must be tried.

VEGAN CASSAVA CAKE

SLICE $8.95 | WHOLE $53.95

A traditional native dessert made with Cassava and coconut milk. Ours is made the vegan way. Served warm.

CRISPY BANANA CREPES | TURON (2 PCS.)
$7.95

Crispy crepes filled with saba banana and jackfruit, deep fried to a golden brown goodness with caramelized coconut dip. A new twist.

CASA manila’s ice cream

1 SERVING $5.95 | MILKSHAKE $7.95 | 500mL TUB $9.95 

Flavours: Ube Taro | Island Avocado | Lychee | Mango Tango | Coconut Dream

Extraordinary ice cream made with real milk and cream in a choice of customized tropical flavours which will indulge your senses.

ULTIMATE HALO HALO PARTY BOWL

Sizes: Small (6-8 servings) $38.00 | Medium (12-15 servings) $68.00 | Large (15-20 servings) $88.00 | Extra Large (30-40 servings) $128.00

ULTIMATE BUKO PANDAN PARTY BOWL

Sizes: Small (6-8 servings) $38.00 | Medium (12-15 servings) $68.00 | Large (15-20 servings) $88.00 | Extra Large (30-40 servings) $128.00

ULTIMATE MAIS CON HIELO ESPESYAL PARTY BOWL

Sizes: Small (6-8 servings) $38.00 | Medium (12-15 servings) $68.00 | Large (15-20 servings) $88.00 | Extra Large (30-40 servings) $128.00

Drinks

Bar and Beverage. Pop, Juices, Wine, Cocktails and Beers

CALAMANSI ICED TEA

Our popular signature iced tea infused with calamansi. Non-Alcoholic Glass $4.00

CALAMANSI JUICE OR SODA

Choice of Hot or Cold | Cup or Glass $5.00

SAGO’T GULAMAN

This very popular drink consisting of white tapioca pearls and gelatine suspended in brown sugar water infused with tapioca essence. Non-Alcoholic Glass $7.00

CALAMANSI MOJITO

Best Seller! Choice of Vodka or White Rum or Tequila or Gin. Try Original Calamansi ot with a Fruit Infusion: Mango, Strawberry or Pineapple.

Alcoholic Glass $9.50 | Non-Alcoholic Glass $7

COCONUT DREAM

Alcoholic Glass $9.50 | Non-Alcoholic Glass $7

PINA COLADA

This vacation favourite made with coconut milk and pineapple juice evokes the feeling of paradise. Choice: Original or Lychee or Strawberry

Alcoholic Glass $9.50 | Non-Alcoholic Glass $7

WINES (TAKEOUT) **ASK YOUR SERVER FOR DINE-IN WINE MENU**

Woodbridge Pinot Grigio 500mL (15.5% alc./vol) $15.95

Woodbridge Cabernet Sauvignon 500mL (13.5% alc./vol) $15.95

Wolf Blass Chardonnay 375mL (13.5% alc./vol) $13.95

Lindeman’s Shiraz 250mL (9% alc./vol) $8.95

Lindeman’s Pinot Grigio 250mL (8.5% alc./vol) $8.95

Whitecliff Sauvignon Blanc 750mL (12.5% alc./vol) $26.95

Henry of Pelham Riesling 750mL (10.5% alc./vol) $24.95

Cotes des Roses Rose 750mL (13% alc./vol) $34.95

Sand Point Cabernet Sauvignon 750mL (14% alc./vol) $29.95

La Linda Malbe 750mL (13.6% alc./vol) $27.95

OTHER JUICES

Coconut Water $5.00 Mango or Pineapple or Lychee or Orange or Apple $4.00

CANNED POP

Coca Cola or Diet Coke or Sprite or Ginger Ale or Nestea $3.00 

BOTTLED WATER

Eska Water $1.50

PREMIUM CANNED & BOTTLED DRINKS (TAKEOUT)

Amalfi Aperitivo Spritz 355mL (5% alc./vol) $5.95

Mott’s Clamato Ceasar 458mL (5.5% alc./vol) $5.95

Jose Cuervo Classique Margarita 355mL (5% alc./vol) $5.95

White Claw Watermelon Sparkling Seltzer 473mL (5% alc./vol) $5.95

White Claw Mango Sparkling Seltzer 473mL (5% alc./vol) $5.95

 Squirting Oranges Vodka Cooler 473mL (7% alc./vol) $5.95

Georgian Bay Original Gin Smash 473mL (5% alc./vol) $5.95

Founder’s Original Bourbon Sour 473mL (5% alc./vol) $5.95

Black Fly Vodka Cranberry 400mL (7% alc./vol) $5.95

Mike’s Hard Blue Freeze 473mL (4.5% alc./vol) $5.95

BEERS & CIDER

Red Horse, Philippines (1 Can-500mL 8.5% alc./vol) $8.95

San Miguel, Philippines (1 Bottle-330mL 5% alc./vol) $6.95

Corona Extra, Mexico (1 Bottle-330mL 4.5% alc./vol) $5.95

Heiniken, Netherlands (1 Bottle-330mL 5% alc./vol) $5.95

Coors Light, Canada (1 Bottle-341mL 4% alc./vol) $4.95

Somersby Cider, Denmark (1 Can-473mL 4.5% alc./vol) $5.95