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TAPAS / SHAREABLES
LUMPIA SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetables 
(4 PCS.) $7.95 | (8 PCS.) $12.95
Acclaimed Filipino spring rolls with your choice of filling. Served with our house made sweet and sour sauce.
BBQ SKEWERS $12.95
Choices: BBQ Por | BBQ Chicken | BBQ Tofu
Marinated, grilled, and basted Filipino 2 BBQ skewers. Taste the difference. Served with seasoned vinegar.
CHICKEN INASAL SKEWERS $12.95 
Tasty 2 chicken skewers with notes of lemongrass, citrus and herbs. Served with seasoned vinegar.
SIZZLING SISIG PLATES 
Choices: Pork Mask $18. 95 | Chicken Skin $17.95 | Bangus Milkfish $23.95 | Tofu $16.95
Best-selling dishes are made with our creamy sisig sauce, red onions, topped with fried garlic, and green onions. Served on a hot plate. As seen on “Food Network Canada-You Gotta Eat Here”
SIZZLING CHICKEN SISIG FRIES $16.95
Chicken Sisig and french fries topped with garlic aioli, pickled papaya slaw, green onions and fried garlic. Served on a hot plate. As seen on “Food Network Canada-You Gotta Eat Here”
SIZZLING GAMBAS GARLIC SHRIMP $20.95
Peeled juicy white shrimp cooked with fresh garlic, aromatic Spanish seasoning and green and red bell peppers. Topped with fried garlic and finger chili. Served on a sizzling plate.
CRISPY CALAMARES $12.95
Crispy breaded panko squid rings. Served with garlic aioli.
CHICKEN CRACKLING CHICHARON $10.95
Crispy chicken skin, dusted with our house blend seasoning and topped with garlic aioli, papaya slaw, fried garlic and green onions.
FILIPINO TACOS (3 PCS.)$16.95
Choices: Fish | Chicken Adobo | Pork Adobo | Beef Kaldereta
The Manila-Acapulco Galleon trade from 1565-1815 is the reason for our signature tacos. Choose your filling combined with Asian slaw, atchara pickled papaya, garlic aioli, fried garlic and green onions.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
Soup & SALAD
FAMILY SERVING (SERVES 2-3)
BEEF SHANK SOUP | BULALO $23.95
Our beef bulalo is made with beef bone marrow in real beef broth with green beans, bokchoy and corn. A very healthy and hearty soup. Topped with fried garlic and green onions.
TAMARIND SOUP | SINIGANG
Choices: Pork $18.95 | Beef $19.95 | Chicken $18.95 Boneless Milkfish $20.95 | Tiger Prawns $21.95 | Vegetables $18.95
This iconic soup is made with our imported tamarind (no MSG/Low sodium), and your choice of protein sauteed garlic, onions, tomatoes and cooked with bokchoy, okra, daikon, Asian eggplant and Asian long beans.
CHICKEN RICE SOUP | ARROZ CALDO$15.95
Made with glutinous rice, boneless chicken, real broth and ginger. Topped with boiled egg, fried garlic, and green onions. Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
MUNGO BEAN SOUP $15.95
Often compared to lentil soup. This is a comfort soup made with mungo beans, sauteed garlic, tomatoes, onions and a hint of shrimp paste (optional). Topped with fried garlic and green onions. Try it with add ons.
Add-on: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
CHICKEN NOODLE SOUP | MAMI $16.95
Chicken broth made from real chicken bones and vegetables, cooked with fresh wheat noodles, boneless chicken, bokchoy and corn. Topped with fried garlic, green onions and boiled egg. Love ramen? Try this.
Add-on: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
MANGO SALSA SALAD $15.95
Made with mango, tomato, green and red bell pepper, onions and a hint of mint. Served with house made calamansi salad dressing.
Add-on: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
CASA MANILA SALAD $13.95
Greens with Asian slaw, atchara pickled papaya, mandarin oranges. Served with our housemade calamansi salad dressing.
Add-on: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
ATCHARA PICKLED PAPAYA
Choices: (S) $3.95 I (L) $7.95
Young papaya, carrots, ginger, raisins, red bell pepper. A great condiment for meat, seafood or by itself.
PLANT-BASED / GULAY
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
COCONUT GINGER VEGETABLES
GINATAANG SITAW AT KALABASA $16.95
Popular vegan dish with Asian long beans, butternut squash and red bell pepper cooked in our Coconut Ginger Sauce.
Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
VEGETABLE CHOPSUEY
Vegan $15.95 | Chicken & Quail Eggs $17.95
Broccoli, cauliflower, chayote, carrots, celery and bokchoy cooked with garlic, onion, miso and vegetable broth.
Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
ADOBO TOFU, GREEN BEANS AND EGGPLANT $16.95
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.
Add-ons: Shrimp $4.95 | Bagnet $6.95
PANCIT BIHON | PANCIT CANTON $16.95
Your choice of thin vermicelli noodles or fresh wheat noodles, cooked with a variety of mixed vegetables.
Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
LAING I TARO LEAVES IN COCONUT MILK $18.95
Made with fresh imported taro leaves stewed with our coconut ginger sauce, ginger and our shrimp paste bagoong (optional).
Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
KARE KARE TOFU AND TROPICAL VEGETABLES $19.95
Made with our kare kare peanut garlic sauce cooked with tofu, Asian eggplant, bokchoy and Asian long beans. (Shrimp Paste Bagoong optional).
Add-ons: Shrimp $4.95 | Bagnet $6.95
AFRITADA TOFU AND VEGETABLES $17.95
Our savoury afritada, a tropical tomato-garlic sauce cooked with tofu, potato, carrots, red and green bell peppers.
Add-ons: Shrimp $4.95 | Bagnet $6.95
SAUTEED MUNGO BEANS $16.95
Often compared to lentil, this popular bean dish is made with sauteed garlic, onions, tomatoes and shrimp paste(optional). Topped with fried garlic and green onion
Add-ons: Tofu $3.95 | Shrimp $4.95 | Bagnet $6.95
CURRY TOFU AND VEGETABLES $17.95
Our creamy curry coconut ginger sauce cooked with tofu, potato, carrots, red and green bell peppers.
ADD-ONS: Shrimp $4.95 | Bagnet $6.95
PINAKBET | TROPICAL VEGETABLES AND SHRIMP $18.95
A popular vegatable dish made with our shrimp paste bagoong, Asian long beans, bittermelon, bokchoy, Asian eggplant, butternut squash, okra, and peeled white shrimp. Try it bagnetted.
Add-ons: Tofu $3.95 | Bagnet $6.95
Bagnet – 100g of crispy pork belly
PORK / BABOY
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
LECHON KAWALI $19.95 CRISPY PORK BELLY
Crispy pork belly, fried to a crunchy skin and softly marbled meat. Served with house made lechon sauce and seasoned vinegar. As seen on “Food Network Canada-You Gotta Eat Here”
CRISPY PATA | PORK HOCK $21.95
Pork hock fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar, and lechon sauce.
PORK ADOBO $19.95
A classic tangy garlic dish made with our adobo sauce, laurel and pork with a blend of spices with boiled egg and fried garlic.
GRILLED PORK BELLY $19.95
This popular pork belly dish is succulent and juicy. Our marinade is well balanced tangy, sweet, garlicy and very tasty. Served with seasoned vinegar.
PORK BICOL EXPRESS $19.95
This famous pork dish from Bicol is made with our coconut ginger sauce and shrimp paste bagoong with eggplant and green and red bell pepper. Topped with fried garlic.
KARE KARE BAGNET $22.95
Made with our kare kare peanut garlic sauce cooked with eggplant, bokchoy and long beans. Topped with crispy pork belly. Served with shrimp paste.
CRISPY PORK BINAGOONGAN $22.95
A popular dish made with crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions. Topped with Asian eggplant tomato, red onion and mango.
PINAKBET | TROPICAL VEGETABLES AND SHRIMP $18.95
Bagnet – 100g of crispy pork belly (4-5 pcs.) $6.95
A popular dish made with our Shrimp Paste Bagoong, Asian long beans, bittermelon, bokchoy, eggplant, butternut squash, okra, and shrimp.
BEEF / BAKA
A LA CARTE PORTION OR SINGLE SERVING WITH RICE.
GRILLED BEEF RIBS | INIHAW BAKA $21.95
Thinly sliced beef ribs with the same marination as our grilled pork belly is famous for. Served with seasoned vinegar.
BEEF STEAK | BISTEK TAGALOG $20.95
Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi and special seasonings, topped with fried red onions.
BEEF KALDERETA $20.95
Filipino beef stew, a savoury tropical tomato-garlic sauce made with 12 ingredients cooked with tender beef, potato, carrots and bell peppers. As seen on “Food Network Canada-You Gotta Eat Here”
BEEF KARE KARE $22.95
Made with our kare kare sauce, real peanuts, garlic and herbs with beef, eggplants, long beans and bokchoy. Served with shrimp paste. A bestseller. As seen on “Food Network CanadaYou Gotta Eat Here”
SEAFOOD / “Lamang DAGAT“
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
FRIED BONELESS MILKFISH PRITONG DAING BANGUS $20.95
Our national fish is prepared deboned, marinated and fried. Topped with fried garlic. Served with seasoned vinegar.
CRISPY BABY SQUID | PRITONG PUSIT $20.95
Our best selling whole baby squid fried in our blend of light batter. Served with seasoned vinegar.
GRILLED SQUID | INIHAW PUSIT $21.95
Whole grilling squid grilled in a light soy sauce seasoning. Served with seasoned vinegar.
7-UP GARLIC BLACK TIGER PRAWNS $23.95
Tiger prawns with shell-on and deveined cooked with 7-UP garlic and our savoury seasoning makes this signature dish a uniquely Filipino experience. Topped with fried garlic.
CRISPY BLACK TIGER PRAWNS $23.95
Tiger prawns with shell-on and deveined fried in a light batter. Served with house made garlic aioli and seasoned vinegar.
COCONUT GINGER BLACK TIGER PRAWNS $23.95
Our creamy coconut ginger sauce is a perfect combination with lemongrass and black tiger prawns.
CURRY BLACK TIGER PRAWNS $23.95
Golden curry and coconut ginger sauce infused with ginger, lemongrass, black tiger prawns, and red & green bell peppers.
CHICKEN / MANOK
A LA CARTE PORTION OR SINGLE SERVING WITH RICE
CHICKEN ADOBO $19.95
A classic tangy garlic dish made with our adobo sauce, boneless chicken and a blend of spices with boiled egg. Topped with fried garlic. As seen on “Food Network Canada-You Gotta Eat Here”
COCONUT GINGER CHICKEN $19.95
This creamy velvety dish is made with our coconut ginger sauce, boneless chicken, chayote and bokchoy.
CHICKEN AFRITADA $19.95
A Filipino Spanish recipe made with our afritada sauce, a tropical tomato garlic sauce, with chicken, potatoes, carrots and green and red bell peppers. Topped with fried garlic.
MANILA CHICKEN CURRY $19.95
Golden curry and coconut ginger sauce infused with lemongrass and turmeric with chicken, potato, carrots and peppers. As seen on “Food Network Canada – You Gotta Eat Here”.
CHICKEN KARE KARE $19.95
Made with our best selling kare kare sauce, a subtle peanut garlic cooked with chicken, Asian eggplants, long beans and bokchoy. Served with Shrimp Paste.
NOODLEs / PANCIT
PANCIT BIHON $16.95
This most popular noodle dish is made with thin rice vermicelli noodles, chicken, shrimp and mixed vegetables. Vegan option.
Add-ons: Tofu $3.95 | Bagnet $6.95
PANCIT CANTON $16.95
Another best-selling pancit is made with fresh flour noodles, chicken, shrimp and mixed vegetables. As seen on “Food Network Canada – You Gotta Eat Here”.
Add-ons: Tofu $3.95 | Bagnet $6.95
MIXED NOODLES $16.95
A blend of both rice and wheat noodles, chicken, shrimp and a variety of mixed vegetables. Vegetable option.
Add-ons: Tofu $3.95 | Bagnet $6.95
PANCIT PALABOK $20.95
Thin rice noodles with seafood sauce made from boiled shrimp heads and annatto, topped with shrimp, squid rings, tinapa fish flakes, chicken chicharon, boiled egg, fried garlic and green onions.
Add-ons: Tofu $3.95 | Bagnet $6.95
Rice, Bread & Sides
STEAMED WHITE JASMINE RICE
Choices: (Serves 1-2) $3.95 | (Serves 2-3) $6.95
FRIED GARLIC WHITE RICE
Choices: (Serves 1-2) $4.95 | (Serves 2-3) $8.95
FRIED GARLIC BROWN RICE
(Serves 2-3) $10.95
STEAMED BROWN RICE
Choices: (Serves 1-2) $4.50 | (Serves 2-3) $8.95
FRENCH FRIES
(Serves 1) $5.95
PANDESAL BREAD ROLLS
Choices: (4 Buns) $5.95 | (8 Buns) $9.95
CAULIFLOWER RICE
(Serves 1) $4.95
EGG $1.50
Poached, boiled, raw
FIESTA PLATTERS
SERVED WITH HOUSE MADE DIPPING SAUCES (SERVES 4 - 6)
TAPAS PLATTER $49.95
• Calamares
• 4 BBQ or Inasal Skewers
(Choice of BBQ Pork, BBQ Chicken, Chicken Inasal)
• 8 Lumpia Shanghai Spring Rolls
(Choice of Pork, Chicken or Vegetables)
MABUHAY PLATTER $49.95
• Crispy Pata | Pork Hocks
• Daing Na Bangus | Fried Boneless Milkfish
• 4 BBQ Skewers
(Choice of Chicken or Pork)
CRISPY PLATTER $46.95
• Calamares
• 8 Spring Rolls
(Choice of Pork, Chicken or Vegetables)
• Crispy Pata Pork Hocks
GRILLED PLATTER $66.95
Grilled Pork Belly
• Grilled Squid
• 4 BBQ Skewers
(Choice of Chicken or Pork)
COmbination Pick
Includes Steamed or Garlic Rice (Serves 3 to 4)
COMBINATION PICK 1 $64.95
Pork Sisig, Beef Kare Kare, Pancit Bihon,
Steamed or Garlic Rice
COMBINATION PICK 2 $62.95
Crispy Pork Belly, Chicken Adobo, Coconut
Ginger Vegetables, Steamed or Garlic Rice
COMBINATION PICK 3 $67.95
COMBINATION PICK 4 $69.95
Fried Milkfish Daing, Crispy Pork Hock, Vegetables &
Shrimp Pinakbet, Steamed or Garlic Rice
COMBINATION PICK 5 $64.95
Sizzling Chicken Sisig, Filipino Beef Steak,
Vegetable Chapsuey, Steamed or Garlic Rice
COMBINATION PICK 6 $68.95
Grilled Beef Ribs, Crispy Black Tiger Prawns
Pancit Canton, Steamed or Garlic Rice
all-day FILIPINO BREAKFAST SPECIALS SILOG
BREAKFAST SERVED WITH RICE AND ATCHARA SALAD CHOICE OF SCRAMBLED OR POACHED EGG(S)
TAPSILOG $18.95
Marinated citrus soy sauce beef served with garlic rice, 2 eggs, and atchara.
TOCINOLOG $18.95
Choices: Pork | Chicken | Tofu
Sweet and savoury. A popular breakfast choice served with garlic rice, 2 eggs, and atchara.
BANGSILOG $19.95
Marinated and fried bangus/milkfish (half) served with garlic rice, 2 eggs, and atchara.
SIZZLING SISILOG $18.95
Choices: Pork | Chicken | Tofu Sisig chicken, pork, or tofu on a hot plate with one egg(optional) and garlic rice.
BAGNET SILOG $18.95
Crispy pork belly served with garlic rice, 2 eggs, and atchara.
ADOBSILOG $18.95
Choices: Pork | Chicken | Tofu
Tangy garlic pork, chicken, or tofu served with garlic rice, 2 eggs, and atchara.
FILIPINO BACON & EGGS $18.95
Bacon cut pork belly deliciously marinated served with garlic rice, 2 eggs, and atchara.
TORTANG TALONG | EGGPLANT OMELETTE $18.95
Eggplant omelette is simple yet satisfying served with tomato and onions.
Drinks
Bar and Beverage. Pop, Juices, Wine, Cocktails and Beers
