Tangy Garlic Boneless Chicken Adobo | Adobong Manok
Our national dish, chicken adobo is made with garlic, vinegar, soy sauce and our blend of herbs and spices.
Chicken and Pork Adobo | Adobong Manok at Baboy
Our chicken and pork adobo dish is a perfect combination.
Tomato Garlic Chicken | Afritadang Manok
Chicken, carrots, potatoes, peas, green & red bell pepper in our tomato garlic sauce.
Lemongrass Chicken Fillets | Inasal Manok
Boneless dark meat fillets, marinated and grilled in our lemongrass and citrus blend. This brings the famous flavour of Bacolod inasal to Toronto.
Manila Chicken Curry
Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green and red bell pepper.
Chicken, saba bananas, sausages, cabbage and beans in a light tomato and broth sauce. A tangy garlic Asian eggplant sauce is also included.
Chicken Bicol Express
Chicken Bicol Expess is another variety of a popular Bicol recipe which has our coconut ginger sauce and shrimp paste with green chili and red bell pepper.
Peanut Oxtail Beef Stew | Kare Kare
A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.
Tomato Garlic Beef Stew | Kalderetang Baka / Mechado
It takes over 12 ingredients to create our savoury tomato garlic sauce, cooked with beef, potatoes, carrots, peas, green & red pepper.
Beef Steak | Bistek Tagalog
Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.
Grilled Beef Ribs | Inihaw Baka
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.
Coconut Adobo Beef | Adobong Baka sa Gata
If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potato & red bell pepper as well.
Beef, saba bananas, sausages, cabbage and beans in a light tomato broth. A tangy garlic eggplant sauce is also included.
Cured Beef Fillets | Beef Tapa
This popular breakfast dish is made of marinated beef fillets lightly seasoned and pan fried.
Filipino Roast Beef
Sliced sirloin beef with gravy and mushrooms done a little differently from this North American dish.
Beef Tongue Stew | Lengua Estofado
This stew is made with beef tongue, mushrooms and olives in gravy.
Grilled Pork Belly | Inihaw Liempo
This dish is succulent especially since our marinade is something we love to brag about. Then it’s grilled to bring out the best flavour.
Crispy Pork Belly | Lechon Kawali
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.
Pork Adobo Stew | Adobong Baboy
Our national dish, pork adobo is made with garlic, vinegar, soy sauce and our blend of herbs and spices.
Crispy Pork Belly Adobo | Adobong Liempo
This other version of pork adobo uses lechon kawali and our adobo sauce.
Pork and Chicken Adobo | Adobong Baboy at Manok
Our chicken and pork adobo dish is a perfect combination.
Pork Bicol Express
This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.
Crispy Pork Belly with Shrimp Paste | Binagoongan
Succulent crispy pork belly lightly sautéed with our house-made shrimp paste, tomatoes, onions, topped with Asian eggplant and green mango.
Tomato Garlic Pork Stew | Afritadang Baboy
Our tomato garlic sauce cooked with pork, carrots, potatoes, peas, green and red bell pepper.
Paksiw Lechon Kawali
Our lechon sauce cooked with pork belly and pork pieces, is a tangy native dish.
This classic stew made with pork, liver, tomatoes, potatoes, carrots, bell peppers and garbanzo beans.
Pork, saba bananas, sausages, cabbage and beans in a light tomato and broth sauce. A tangy garlic Asian eggplant sauce is also included.
Coconut Ginger Vegetables | Ginataang Sitaw Kalabasa
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.
Shrimp & Vegetable Bicol Express
Try our coconut ginger sauce and shrimp paste, cooked with Asian long beans, okra, butternut squash, Asian eggplant, bittermelon, tomatoes and onions.
Pork, Vegetable & Shrimp Pinakbet
Made with shrimp paste, cooked with pork belly, shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.
Taro Leaves in Coconut Milk | Laing (Gabi) sa Gata
You’re probably familiar with creamed spinach. This is our version, made with fresh taro leaves stewed with our coconut ginger sauce and shrimp paste.
Chopsuey w/ Chicken Pieces & Quail Eggs
A Chinese influenced dish, chopsuey simply means “mixed pieces” since it is cooked with broccoli, carrots, chayote and chicken pieces, topped with quail eggs.
CASA manila Salad
Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.
Green Mango Salad
This salad made with green unripened mango, jicamas, tomato, green and red onions and comes with calamansi and sesame dressing and shrimp paste.
Ceasar Salad | Kuya Cesar Salad
A new twist to Caesar salad, if you love the original try this!
Young Jackfruit in Coconut Milk | Ginataang Langka
This recipe from Bicol is a delicious and exotic vegetarian dish. Mild to Spicy.
Rice Vermicelli Noodles | Pancit Bihon
A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.
Egg Noodles w/ Chicken and Vegetables | Pancit Canton
This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.
Mixed Noodles | Pinaghalong Pancit
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.
Soybean Vermicelli Noodles | Pancit Sotanghon
This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.
Seafood Noodles | Pancit Palabok
Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimp, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.
Filipino Style Spaghetti
Unlike Italian spaghetti, Filipino spaghetti is on the sweet side and contains hot dogs along with ground beef.
Tamarind with Pork/Beef/Shrimp/Salmon & Miso/Boneless Milkfish
This is a favourite soup because of its sour and savoury taste . Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
Beef Bulalo Marrow Soup
This is a beef broth soup made with beef bones, beef shank and marrow. Served with bok choy topped with roasted garlic and green onions.
Filipino Congee | Arroz Caldo
Much like but different from Chinese congee, ours is made with chicken, rice, ginger, topped with egg, fried garlic and green onions.
Filipino Chicken Ramen Soup | Chicken Mami
A Filipino version of chicken ramen soup made with fresh egg noodles and bok choy, topped with fried garlic, sliced boiled egg and chopped green onion.
Filipino Chicken and Vegetable Soup | Chicken Tinola
A ginger and lemongrass soup with bok choy, young papaya.
Filipino Wonton Soup | Pancit Molo
This is a Filipino wonton soup with noodles, shredded chicken meat, vegetables and shrimp.
CASA manila Seafood Soup
Much like a seafood chowder, with saffron and cream. Ours is made with fish, shrimp, and squid.
RICE & BREAD
Steamed White Rice
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
Steamed Brown Rice
A good quality brown rice, steamed to perfection.
Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.
Fried Garlic Brown Rice
Who would have thought healthy could taste this good just by adding garlic.
Filipino Bread Roll | Pandesal,
Beautifully textured and slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
Filipino Paella | Arroz Valenciana
Arroz a la Valenciana is a typical Latin American dish which is also considered a part of Filipino cuisine. Ours is made with chicken, seafood and vegetables.
TAPAS | PULUTAN
Pork Mask Sisig
Sisig, one of our best sellers is a popular Filipino happy hour dish. Ours is a crunchy version seasoned with creamy sisig sauce with red onions. Mild to Spicy.
Chicken Skin Sisig
This sisig was created because the pork version was so popular, why not chicken?
Bangus Milkfish Sisig
This fish sisig is marinated and fried to a crispy texture paired with our sisig sauce.
Crispy chicken skin made to excite your taste buds. Top it with adobo seasoning, seasoned vinegar, garlic aioli, pickled papaya slaw and green onions.
Filipino Poutine w/ Chicken Sisig, Adobo or Kaldereta
Featured on Food Network Canada, this Filipino poutine is made with chicken sisig, chicken or pork adobo or beef kaldereta on fries with toppings!
Pork Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origins is well loved for its crispy and savoury taste.
Chicken Spring Rolls | Lumpia Shanghai (72/88/128/256 Pcs.)
This chicken version of the popular version of pork shanghai is just as satisfying, using chicken and vegetables. Includes sweet and sour sauce.
Vegetable Spring Rolls | Lumpia Shanghai (72/88/128/256 Pcs.)
This vegetable version of the popular version of pork shanghai is just as satisfying, using vegetables. Includes sweet and sour sauce.
Ultimate Halo Halo | Mix Mix
Our famous dessert of a dozen ingredients! Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece. Ingredients for takeout, packed separately for preparation just before serving.
Coconut Pandan | Buko Pandan
Pandan is a tropical essence used here in gelatin form with young coconut strands, nata de coco “coconut jello”, kaong “palm fruit” mixed with shaved ice topped with pandan cream and crowned with ice cream. Ingredients for takeout, packed separately for preparation just before serving.
Warm Coconut, Stew Yam & Tapioca | Ginataan Bilo Bilo
A warm dessert made of a variety of sweet potatoes and yam, saba banana, jackfruit, tapioca, and mochiko balls in semi-sweet coconut milk.
CASA manila Fruit Salad
This refreshing dessert is made with canned fruit cocktail, halo halo fruit delicacies, fresh apples, grapes and a mixture of cream and condensed milk.
Fresh Fruit Platter
Our fresh fruit platter is an attractive arrangement made with seasonal fruits. Personalized carvings are available for a nominal fee.
CASA manila Premium Ice Cream (NO HST)
CASA manila ice cream is made with real milk and cream in tropical Filipino flavours. Ube Taro | Island Avocado | Coconut Dream | Mango Tango | Cheese and Corn | Leche Flan (Creme Caramel) | Manila Vanilla | Filipino Chocolate.*
*Please mention the flavour in the online ordering note!
* Menu items and prices are subject to change without notice.