Create Your Own Buffet

Create Your Own Buffet (SILVER)

Choose 1 from each category

$28 per person

plus 20% gratuity/service charge and HST

*Includes room set up, host and servers, china plates, stainless steel cutlery and glassware
*Although we offer gluten free options in our recipe, please note our kitchen is not gluten free. Please inform us of any food allergies or sensitivities
*Prices subject to change without notice

Start with Chicken Chicharon

SOUP


Chicken Arroz Caldo
Filipino Chicken and Vegetable Soup | Tinolang Manok
Beef and Vegetable Soup | Talaga Beef Nilaga
Vegetable Tamarind Soup | Sinigang

SPRING ROLLS | LUMPIA SHANGHAI

Pork Spring Rolls

This is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste.

Chicken Spring Rolls

This chicken version of the popular pork shanghai is just as satisfying, using chicken and vegetables. Includes house made sweet and sour sauce.

Fried or Fresh Vegetable Spring Rolls

Ours fried or fresh is made with sweet potato, jicamas, beans, and carrots. Making this a tasty vegetarian treat. Includes seasoned vinegar. Accompanied with sauces.

CHICKEN MAIN DISH

Tangy Garlic Chicken Adobo | Adobong Manok

Our Filipino national dish. Chicken adobo is made with garlic, vinegar, soy sauce and our blend of herbs and spices.

Manila Chicken Curry

Golden curry cooked with lemongrass, ginger, turmeric and coconut milk. Combined with carrots, potatoes, peas, green and red bell pepper.

Tomato Garlic Chicken | Afritadang Manok

This Spanish inspired chicken stew is made with chicken, carrots, potatoes, peas, green and red bell pepper in our tomato garlic sauce.

Chicken Sisig

Crunchy, savoury deep-fried chicken skin with our signature sisig sauce is a variation of our bestselling pork sisig. Mild to Spicy.

Chicken Sisig Fries

Featured on Food Network Canada, this Filipino poutine is a perfect example of East meets West. Canadian fries combined with chicken sisig topped with garlic aioli, pickled papaya slaw and green onions. Mild to Spicy.

Filipino Fried Chicken | Pritong Manok

Clearly we’re frying experts, CASA manila’s Filipino fried chicken is marinated first then fried.
It has a light and crispy coating. Served with our house made BBQ dip.

Filipino Roast Chicken | Choice of Inasal Lemongrass or Lechon Manok

Filipino roast chicken in a choice between Inasal Lemongrass or traditional Lechon Manok. Either way, they’re both delicious!

SEAFOOD MAIN DISH

Crispy Fish Fillet in Light Batter with a choice of 4 Delicious Recipes

Any choice is a good choice, especially this white fish with a crispy light batter, in four popular recipes. Choice of Calamansi Sweet & Sour, Black Bean & Garlic, Ginger & Green Onion or Crispy with a side of house made garlic aioli.

Shrimp with Mungo Beans and Bok Choy | Ginisang Monggo At Hipon

A delicious thick and hearty stew made with mung bean, shrimp and bok choy flavoured with shrimp paste, a favourite comfort dish.

Tropical Vegetables with Shrimp and Pork (Optional) | Pinakbet

Shrimp with Asian long beans, eggplant, butternut squash, okra and bitter melon flavoured with garlic, tomatoes, onions and fermented shrimp paste, pork belly pieces optional.

SEAFOOD CAN BE SUBSTITUTED FOR CHICKEN, BEEF, PORK, VEGETABLE OR DESSERT.

BEEF OR PORK MAIN DISH

Tomato Garlic Beef Stew | Kalderetang Baka

It takes over 12 ingredients to create our savoury tomato garlic sauce, cooked with beef, potatoes, carrots, peas, green and red pepper. Mild to Spicy.

Peanut Oxtail Beef Stew | Kare Kare

Our best selling! Kare Kare sauce is made with real peanuts, and cooked with oxtail, beef, bok choy, Asian long beans and eggplant.

Coconut Adobo Beef | Adobong Baka sa Gata

If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potatoes and red bell pepper as well. Mild to Spicy.

Crispy Pork Belly | Lechon Kawali

A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.

Grilled Pork Belly | Inihaw Liempo

This dish is succulent especially since our marinade is something we love to brag about. It is grilled to bring out the best flavour.

Crispy Pork Bicol Express

This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.

Tomato Garlic Pork | Afritadang Baboy

This pork stew is made with pork pieces, carrots, potatoes, peas, green and red bell pepper in our tomato garlic sauce.

Pork and Chicken Adobo | Adobong Baboy at Manok

Our pork and chicken adobo recipe is a perfect combination representing our national dish.

NOODLES | PANCIT

Rice Vermicelli Noodles | Pancit Bihon

A must for any Filipino celebration. Bihon means “very thin”. This dish is made with thin rice vermicelli noodles with chicken and mixed vegetables, cooked in real chicken broth.

Egg Noodles | Pancit Canton

This pancit dish is made with egg noodles, chicken and mixed vegetables, cooked in real chicken broth.

Mixed Noodles | Pinaghalong Pancit

Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.

VEGETABLES, SALAD OR TOFU

Vegetarian Chopsuey

A Chinese influenced Filipino vegetable recipe. Chopsuey simply means “mixed pieces” since it is made with broccoli, cauliflower, carrots, and chayote, topped with quail eggs (optional).

CASA manila Salad

Crispy romaine topped with pickled papaya slaw, napa, purple cabbage, carrots, red bell pepper, red onions, mandarin orange slices and sesame seeds with house made calamansi salad dressing.

Caesar Salad | Kuya Cesar Salad

A new twist to Caesar salad. If you love the original, try this, made with chicharon and our house made Caesar salad dressing.

Tofu & Green Bean Adobo

This tofu and green bean dish is cooked with our signature adobo sauce made with garlic, soy sauce, vinegar, herbs and spices.

Tofu Vegetarian Curry

Golden curry cooked with lemongrass, ginger, tumeric and coconut milk combined with tofu, carrots, potatoes, peas, green and red bell pepper. Mild to Spicy.

Tofu Sisig

Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.

Grilled Eggplant | Inihaw Talong or Eggplant Omelette | Torta Talong

This dish is for eggplant lovers, with a choice of two of the most popular Filipino eggplant dishes.

RICE

Steamed White Rice

Steamed white jasmine rice is common yet not ordinary, especially for our main dishes.

DESSERTS

Ultimate Halo Halo | Mix Mix

Our famous dessert of a dozen ingredients! Shaved ice infused with cream and pandan essence, topped with assorted fruits, sweet beans, custard, coconut, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! Taste it to believe it.

Coconut Pandan | Buko Pandan

Pandan is a tropical flavour essence. Pandan gelatin with jellied coconut strands, nata de coco “coconut jelly”, kaong “palm fruit”, mixed with shaved ice, topped with pandan cream and crowned with coconut ice cream.

Cassava Cake

Filipino ingenuity at its finest as we turn this hardy root, cassava to create a delectable dessert made with rice flour, and coconut milk.

Leche Flan | Crème Caramel

Thanks to the Spaniards for this rich and creamy egg custard flan. This is a great example of the most popular dessert at any Filipino gathering.

Specialty Cake

Celebratory cake in ube, pineapple, chocolate or vanilla. Other flavours are available.

Fresh Fruit Platter

This platter includes pineapple, melon and grapes for a refreshing and healthy ending.

Create Your Own Buffet (​GOLD)

Choose 1 from each category

$32 per person

plus 20% gratuity/service charge and HST

*Includes room set up, host and servers, china plates, stainless steel cutlery and glassware
*Although we offer gluten free options in our recipe, please note our kitchen is not gluten free. Please inform us of any food allergies or sensitivities
*Prices subject to change without notice

Start with Chicken Chicharon

SOUP

Tamarind Soup w/ Beef, Pork, Fish, Prawns or Vegetable | Sinigang
Beef and Vegetable Soup | Talaga Beef Nilaga
Filipino Chicken Ramen Soup | Chicken Mami
CASA manila Seafood Soup

OR ANY SELECTION FROM THE SILVER PACKAGE

SPRING ROLLS | LUMPIA SHANGHAI

Pork Spring Rolls

This is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste.

Chicken Spring Rolls

This chicken version of the popular pork shanghai is just as satisfying, using chicken and vegetables. Includes house made sweet and sour sauce.

Fried or Fresh Vegetable Spring Rolls

Ours fried or fresh is made with sweet potato, jicamas, beans, and carrots. Making this a tasty vegetarian treat. Includes seasoned vinegar. Accompanied with sauces.

Calamares | Pritong Calamares

Breaded squid rings served with a side of garlic aioli and lemon. We take pride in breading it ourselves and frying it to a golden crispness. Served with Aioli!

OR ANY SELECTION FROM THE SILVER PACKAGE

CHICKEN MAIN DISH

Peanut Tropical Chicken and Vegetable Stew | Kare Kare Manok

A best seller! Our Kare Kare sauce is made with real peanuts, chicken, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.

Grilled BBQ Chicken Skewers | Tinuhog na Manok

Chicken marinated, grilled and basted with our house made seasoning and BBQ sauce.

Grilled Lemongrass Chicken Fillet | Inasal Manok

Dark meat fillets marinated in a lemongrass mix brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and atchara.

Chicken Pochero

Chicken, saba bananas, house made sausages, cabbage and beans in a light tomato sauce. A tangy garlic Asian eggplant sauce is also included.

OR ANY SELECTION FROM THE SILVER PACKAGE

SEAFOOD MAIN DISH

Fried Baby Squid | Pritong Pusit

The ultimate calamari experience uses whole baby squid in a light batter. Served with seasoned vinegar.

Milkfish | Daing na Bangus

Our national fish is marinated, deboned, then lightly pan-fried and topped with fried garlic. Served with seasoned vinegar and lemon.

Milkfish Sisig | Bangus Sisig

This crunchy version of milkfish is seasoned with creamy sisig sauce, onions and tomato.

Seafood Kare Kare

This delicious version of our beloved peanut stew is made with real peanuts and cooked with fish, shrimp, mussels and squid.

Tiger Prawns | Sugpo with Shell and Head on with a choice of 3 Delicious Recipes

Choice of 7-Up Garlic, Coconut Ginger, Adobo, or Crispy with a side of house made garlic aioli.

Mussels | Tahong with a choice of 4 Delicious Recipes

Choice of Tinolang Ginger, Coconut Ginger Sauce, Black Bean & Garlic, or Adobo.

OR ANY SELECTION FROM THE SILVER PACKAGE

SEAFOOD CAN BE SUBSTITUTED FOR CHICKEN, BEEF, PORK, VEGETABLE OR DESSERT.

BEEF OR PORK MAIN DISH

Peanut Oxtail Beef Stew | Kare Kare

Our best selling! Kare Kare sauce is made with real peanuts, and cooked with oxtail, beef, bok choy, Asian long beans and eggplant.

Beef Steak | Bistek Tagalog

Thanks to the Yankees. Filipino-style steak is thinly sliced beef sirloin, pan-seared with tangy citrus soy sauce gravy, topped with fried red onions.

Filipino Roast Beef

Sliced sirloin beef with gravy and mushrooms created a little differently from the North American classic dish.

Pork BBQ Skewers | Tinuhog na Baboy

Marinated, grilled and basted with our house-made signature sauces and seasoning. Sometimes it’s just fun to eat off a stick.

Pork Sisig

Sisig, one of our best sellers, is a popular Filipino happy hour dish. Ours is made with crunchy pork masks and blended with our creamy sisig sauce. Mild to Spicy.

Crispy Pork Belly with Shrimp Paste | Binagoongan

Succulent crispy pork belly lightly sautéed with our house-made shrimp paste and mixed with tomatoes, onions, Asian eggplant and green mango.

Crispy Pork Hocks | Crispy Pata

Love lechon kawali but not the belly? Then try our pork hocks deep-fried to a fall-off-the-bone meat perfection

with crunchy skin, first boiled in ginger and lemongrass! Served with our seasoned vinegar and our house-made lechon sauce.

OR ANY SELECTION FROM THE SILVER PACKAGE

NOODLES | PANCIT

Pancit Bihon, Bihon Vegetarian, Canton or Mixed

Choose from a variety of Filipino noodles made with chicken and mixed vegetables. Try Pancit Bihon vegetarian.

Seafood Noodles | Pancit Palabok

Thin rice noodles topped with seafood sauce, made from the extract of ground shrimp heads and annatto seasoning. The final touches are shrimp, squid, dried fish flakes, choice of crushed pork or chicken chicharon. Garnished with green onions, boiled egg, fried garlic and lemon.

Filipino Spaghetti

A Filipino recipe, spaghetti made with tomato sauce, hot dogs and ground beef, which is delicious, on the sweet side. The CASA manila way is without ketchup.

VEGETABLES OR SALAD

Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa

With over 7100 tropical islands, of course we love coconuts! Our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce is a deliciously popular choice.

Vegetable Bicol Express

House made coconut ginger and shrimp paste cooked with Asian long beans, eggplant, butternut squash, okra and bitter melon seasoned with garlic, tomatoes and onions.

Taro Leaves in Coconut Milk | Laing (Gabi) sa Gata

Similar to creamed spinach. This is our version made with fresh taro leaves stewed in our coconut ginger sauce.

Eggplant Adobo | Adobong Talong

This Filipino eggplant Adobo dish consists of Asian eggplant cooked in our signature adobo sauce.

Peanut Tropical Tofu Vegetable Stew l Kare Kare Tokwat at Gulay

Our Kare Kare sauce is made with real peanuts, tofu, bok choy, Asian long beans and eggplant.

Green Mango Salad | Mangga Ensalada

This Filipino salad is made with green unripened mango, jicamas, tomato, green and red onions. Served with calamansi, sesame dressing and shrimp paste.

OR ANY SELECTION FROM THE SILVER PACKAGE

RICE

Fried Garlic White Rice

What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Chicken, Egg and Vegetable Fried Rice

Fried rice with vegetables, eggs and chicken, similar to Chinese fried rice.

OR ANY SELECTION FROM THE SILVER PACKAGE

DESSERTS

Ultimate Halo Halo | Mix Mix

Our famous dessert of a dozen ingredients! Shaved ice infused with cream and pandan essence, topped with assorted fruits, sweet beans, custard, coconut, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! Taste it to believe it.

Coconut Pandan | Buko Pandan

Pandan is a tropical flavour essence. Pandan gelatin with jellied coconut strands, nata de coco “coconut jelly”, kaong “palm fruit”, mixed with shaved ice, topped with pandan cream and crowned with coconut ice cream.

Leche Flan | Crème Caramel

Thanks to the Spaniards for this rich and creamy egg custard flan. This is a great example of the most popular dessert at any Filipino gathering.

Specialty Cake

Celebratory cake in ube, pineapple, chocolate or vanilla. Other flavours are available.

Filipino Fruit Salad

This delectable fruit salad is made with an assortment of fruits, coconut strands, coconut jelly, and palm fruit mixed in with creamy sweetened milk.

OR ANY SELECTION FROM THE SILVER PACKAGE

Non-Alcoholic Drink Packages

ALL YOU CAN DRINK PER PERSON

Drink Package 1

$4 per person

 

Unlimited Cold & Hot Beverages

3 Choices of Cold Beverages and Coffee & Tea:

Coca Cola

Diet Coke

Ginger Ale

Sprite

Nestea

Pineapple Juice

Orange Juice

Apple Juice

Calamansi Iced Tea

Coffee and Tea

Drink Package 1

$6 per person

 

Unlimited Cold & Hot Beverages

3 Choices of Cold Beverages and Coffee & Tea:

Calamansi Mojito Mocktail

Sago’t Gulaman-Filipino Bubble Tea

Mango Fruit Purée

Strawberry Fruit Purée

No Sugar Added Coconut Water

Sarsi-Filipino Root Beer

Royal Tru Orange-Filipino Orange Pop

Calamansi Juice, Mango Jui

Ask About our Customized Cocktail Packages, Wine & Beer Packages