Winterlicious

Winterlicious 2020

LUNCH ($23)

STARTERS:

Filipino Saffron Seafood Soup with Mussels

If you like a truly creamy seafood taste, try our creamy chowder broth with texture and taste.

Mung Bean Soup with Butternut Squash and Bok Choy (Vegan)

Filipino lentil soup with tropical notes.

Pork Embutido, Chicken Chicharon, and Pickled Papaya Slaw (Local)

A classic cold Filipino meatloaf, chicken chicharon with pickled papaya slaw.

Pulled Chicken Adobo Taco with Asian Slaw, Mango Salsa and Calamansi Aioli (Local)

Honouring our 200 year Manila Acapulco Galleon Trade history.

Tomato and Salted Duck Egg over Pickled Daikon Salad (Vegetarian)

This combination of sweet, savoury and salty salad represents this Filipino salad.

MAINS:

Manila Curry Chicken with Grilled Pineapple Chutney (Local)

Boned chicken curry with coconut ginger lemongrass, served with steamed jasmine rice.

Filipino Crispy Chicken with Filipino Spaghetti (Local)

A very popular duo, Filipino fried chicken paired with spaghetti is nostalgic for Filipinos.

Pork Bicol Express with Eggplant, Red and Green Bell Pepper (Local)

This unique coconut and shrimp paste dish from Bicol is served over shrimp paste and garlic rice, making this packed with flavour.

Pork Longanisa Sausages, Poached Egg, Garlic Rice & Pickled Papaya Slaw (Local)

House made sausage paired this way is a favourite all day Filipino breakfast.

Sizzling Beef Kaldereta Fries (Local)

Filipino poutine using tomato garlic beef stew and Canadian Fries. Cheese is optional.

Pancit Canton Noodles with Crunchy Chicken Spring Rolls (Local)

Another dynamic duo, celebrating our Chinese roots, while unmistakably Filipino. Vegetables with fresh egg noodles with chicken and shrimp.

Coconut Coriander Mushroom and Tofu (Vegan)

From our Malay beginnings, this dish is accented with red and green bell pepper over forbidden purple rice.

DESSERTS:

Ginataan Bilo Bilo

This warm dessert is made out of purple yam, sweet potatoes and tapioca balls in a semi-sweet coconut cream.

Native Trio 

Leche Flan, Cassava Cake, and Ube Halaya.

Ube Cake

Ube is a purple yam which has a nutty and sweet potato flavour, a sure favourite.

Ice Cream 

Choose between Ube Taro, Avocado, or Coconut.

Dinner ($33)

Starters:

Filipino Saffron Seafood Soup with Mussels

If you like a truly creamy seafood taste, try our creamy chowder broth with texture and taste.

Mung Bean Soup with Butternut Squash and Bok Choy (Vegan)

Filipino lentil soup with tropical notes.

Pork Embutido, Chicken Chicharon, and Pickled Papaya Slaw (Local)

A classic cold Filipino meatloaf, chicken chicharon with pickled papaya slaw.

Pulled Chicken Adobo Taco with Asian Slaw, Mango Salsa and Calamansi Aioli (Local)

Honouring our 200 year Manila Acapulco Galleon Trade history.  

Tomato and Salted Duck Egg over Pickled Daikon Salad (Vegetarian)

This combination of sweet, savoury and salty salad represents this Filipino salad.

Mains:

Coconut Turmeric, Black Tiger Shrimps, Mussels and Calamari 

Seafood seasoned with lemongrass, green finger chilli, green beans served over steamed jasmine rice.

Beef Shank Bone with Sarsi Glaze and Rice

Tender beef in a Filipino root beer sauce over savoury seasoned rice with a crunchy vegetable mix.

Lechon Porchetta with Tamarind Glaze and Green Mango Cucumber Salad

Seasoned like our whole Filipino lechon, baked pork belly roast is glazed with tamarind and served over fried garlic rice.

Manila Curry Chicken with Grilled Pineapple Chutney (Local)

Boned chicken curry with coconut ginger lemongrass, served with steamed jasmine rice.

Filipino Adobo Crispy Chicken with Rice Vermicelli Noodles

Our version of a popular dish, fried chicken, paired with pancit bihon noodles with chicken, shrimp, and vegetables.

Coconut Coriander Mushroom and Tofu (Vegan)

From our Malay beginnings, this dish is accented with red and green bell pepper over forbidden purple rice.

Desserts:

Ginataan Bilo Bilo

This warm dessert is made out of purple yam, sweet potatoes and tapioca balls in a semi-sweet coconut cream.

Native Trio

Leche Flan, Cassava Cake, and Ube Halaya.

Ube Cake

Ube is a purple yam which has a nutty and sweet potato flavour, a sure favourite.

Suman with Mango and Coconut

This rice cake is made of coconut milk wrapped in banana leaves, paired with mango and coconut.

Ice Cream

Choose between Ube Taro, Avocado, or Coconut.