Disposable Chafing Set
It includes:
3 chrome racks, 3 heavy-duty full steam pans, 4 heavy-duty half steam pans, 3 heavy-duty one-third steam pans, 6 ethanol gel-heat cans (2.5-hour burn time), 4 serving spoons, 4 serving forks, and 4 tongs.
It includes:
3 chrome racks, 3 heavy-duty full steam pans, 4 heavy-duty half steam pans, 3 heavy-duty one-third steam pans, 6 ethanol gel-heat cans (2.5-hour burn time), 4 serving spoons, 4 serving forks, and 4 tongs.
Embotido is a Filipino style of meatloaf, made with ground pork, boiled eggs, pickles, sausage and vegetables. Popular especially on holidays.
White radish, tomato, white onions and topped with green onions is our version of “kimchi”, without the chilli. A perfect side salad dish with everything.
White radish, tomato, white onions and topped with green onions is our version of “kimchi”, without the chilli. A perfect side salad dish with everything.
White radish, tomato, white onions and topped with green onions is our version of “kimchi”, without the chilli. A perfect side salad dish with everything.
White radish, tomato, white onions and topped with green onions is our version of “kimchi”, without the chilli. A perfect side salad dish with everything.
Our recipe is based on traditional methods and roasted over wood charcoal (not oven baked). Includes house made lechon sauce.
Seafood tacos heralds our Manila-Mexican connection in “Pinoy” tacos.
Made with pork, tofu, onions, red bell pepper, marinated in seasoned vinegar.
Made with pork, tofu, onions, red bell pepper, marinated in seasoned vinegar.