Casa Manila · Filipino, since 2010
Same tasty, wholesome goodness — and now, more. Fifteen years of Casa Manila, now on the Danforth, with a new generation pulling up a seat for Kamayan, sisig and lumpia by the plate. Come dine with us.
Happening now
01 / Kamayan
Banana leaves down the length of the table. No plates, no forks — rice, sisig, lumpia, BBQ and prawns laid out for everyone to share. Fifteen years of Casa Manila, and the room keeps filling up with kids, cousins, classmates and coworkers pulling up chairs.
School groups, birthdays, teams — bring them all. We'll set the table.
Kamayan · communal feast
By reservation
Casa Manila's philosophy
Cooked the way Mila cooks at home — for the family, then everyone else. Clean ingredients, small batches, hands you can name. Vegan and gluten-free options run on every menu, and nothing on the line is compromised to keep them there. Same kitchen, same care.
Our menu is not only delicious, it's also inclusive — curated vegan recipes, gluten-free, and a children's menu. We're perfect for chika-chika luncheons or night-time eats, first dates, Filipino immersion — we're about friendship and family gatherings. We love birthdays and anniversaries, with a complimentary Ultimate Halo-Halo for celebrants (some conditions apply).
Re-discover the unimaginable. Mabuhay ang Pilipinas!
02 / Lumpya
Hand-rolled. Crisp. Filled with whatever the kitchen's running that morning. Serve them at the office, the wedding, or your kid's birthday — they disappear the same way every time.
Neighbours say
“Food was well-presented and delicious. The dining area is small, and I do not recommend if you have a bigger party. It gets busy on weekends. Just…”
“The food at Casa Manila Danforth is terrific, with an impressive selection of vegan options—honestly, there are too many dishes on the menu I still…”
What guests say
4.4 · 725 Google reviewsIt warms our hearts to hear guests rave about our delicious, beautifully presented food, especially the impressive vegan options. Our cozy spot on the Danforth often fills up, especially on busy weekends!
A summary of guest reviews on Google, written by our assistant.
On camera
Dine in
The dining room is small on purpose. Weekday lunch plates from 11:40, à la carte dinner every night, a wine list that pairs with the way Mila cooks. No tasting menus, no theatre — just a table and a bowl of soup that tastes like someone's grandmother made it.
Weekday lunch
Single plates,
11:40 — 4 PM
Chicken adobo, lechon kawali, kare-kare, daing bangus — served with rice, vegetables, and salad.
See lunch plates→
Dinner reservations
À la carte,
every night
Two-tops to parties of eight. Phone confirmation, free cancellation, Kamayan feast on request for 8+.
Reserve a table→
Casa Manila · Filipino since 2010
— what guests have told us for fifteen years
First birthdays and 50ths. Baptisms, despedidas, and ordinary Tuesdays. Mila Nabor-Cuachon opened the dining room in December 2010 and has cooked here every day since — same kitchen, same hands. The room is small on purpose. Good things should be.
Read Mila's story→
The back room
Where Toronto
comes to celebrate.
Two rooms, countless tables, one lechon at the centre of all of it.
02 / Party trays
Take-out only. Order ahead, pick up at 508 Danforth Ave. Whole-menu trays available; corporate accounts invoiced.
Small
serves 6–10
From
$30
Medium
serves 10–15
From
$55
Large
serves 18–25
From
$95
Extra Large
serves 30–45
From
$145
Whole-menu options available up to $325 · 48-hour notice for trays larger than M
Pick-up · 508 Danforth
Take-out only
Meal plan · weekly
From $14 / meal
03 / Meal plans
For people who actually like their lunch. Pause, swap, or skip — anytime. Vegan track shares the kitchen and the love.
01
Pick a plan
Five lunches a week or three dinners — vegan track available. Cancel any time.
02
Choose this week
We post the menu on Sunday. Swap dishes you don’t want, skip a week if you’re away.
03
We deliver
Wednesday cutoff. We cook Friday. Delivered or picked up, ready to heat.
05 / Find us
On our 15th anniversary in March 2026, we consolidated to a single location at 508 Danforth Ave — the same kitchen, the same hands, now also home to our sister brand Masaya Gourmet.
Take-out daily · Dine-in by reservation
508 Danforth Ave
Toronto, ON M4K 1P6
Hours
Sister brand
Masaya Gourmet↗Filipino sauces, ships across Canada — co-located on the Danforth.
Morning shift · fresh fruit on the counter